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Commercial CHEF CHGSPZOV User Manual

Commercial CHEF CHGSPZOV
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Page 1
Portable Gas-Powered
Outdoor Pizza Oven
MODEL: CHGSPZOV
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
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Commercial CHEF CHGSPZOV Specifications

General IconGeneral
CategoryPizza Oven
Power TypeElectric
Voltage120V
Frequency60Hz
MaterialStainless Steel

Summary

Portable Gas-Powered Outdoor Pizza Oven

SAFETY INFORMATION

DANGER: If you smell gas

Critical actions to take if gas is detected, including shutting off supply and evacuating.

WARNING: Storage and usage of flammable liquids

Prohibition of storing flammable liquids or disconnected LP cylinders near the appliance.

IMPORTANT SAFETY INSTRUCTIONS

General Usage Precautions

Key rules for safe operation, including outdoor use, keeping children away, and avoiding use as a heater.

Installation & Clearance Guidelines

Requirements for placement, minimum clearances to combustible materials, and outdoor-only installation.

Maintenance & Inspection

Instructions for inspecting burners for nests and safe handling of gas connections.

SAFETY INFORMATION

Specific Usage Restrictions

Prohibits use in enclosed areas, under overhead combustible construction, and specifies clearance for pizza ovens.

Regulatory Compliance & Hose Inspection

Mandates conformity with local codes and inspection of gas hoses for wear or damage.

Maintenance Procedures

Detailed maintenance tasks including clearing area, checking ventilation, cleaning unit, and burner tubes.

SAFETY INFORMATION

Cylinder Storage and Usage

Guidelines for turning off gas, storing cylinders outdoors, and using the correct regulator/hose assembly.

DANGER - Fire Safety

Unattended Operation Warning

Prohibits unattended operation and instructs on immediate actions in case of fire or gas smell.

Gas Leak Response

Specific steps to follow if a gas leak is detected, including shutting off supply and contacting authorities.

SET UP & USE

BEFORE USE: Hose inspection and regulator connection

Pre-use checks including inspecting the gas hose and connecting the regulator to the cylinder.

LP GAS CYLINDER WARNING

Safety rules for LP gas cylinders, including storage, filling capacity, and OPD requirement.

SAFETY PRACTICES TO AVOID INJURY

Crucial safety practices during operation, such as proper apparel, avoiding flammable items, and not using as a heater.

PARTS & FEATURES

PART LIST

Lists the main components of the pizza oven, including the oven itself and the baking stone.

ASSEMBLY

Step-by-step instructions for assembling the pizza oven, including unfolding legs and inserting the baking stone.

SET UP & USE

Connecting Gas Hose

Details on connecting the gas hose to the pizza oven, noting it's factory assembled.

Connecting to Gas Tank

Procedure for connecting the appliance to the LP gas cylinder, including warnings and distance requirements.

CONNECTING THE LIQUID PROPANE GAS CYLINDER

Step-by-step guide for connecting the propane cylinder, emphasizing valve positions and leak checking.

SET UP & USE

CONNECTING THE LIQUID PROPANE GAS CYLINDER

Final steps for connecting the cylinder, including detachment and dust cap usage, along with cylinder specifications.

LEAK TESTING: GENERAL

Importance of leak testing connections before each use, with a detailed procedure using soap and water solution.

OPERATING INSTRUCTIONS

USING THE OVEN

Steps to begin using the oven, including leak testing, preheating, and cooking time notes.

LIGHTING AND ADJUST THE FIRE INSTRUCTION

Detailed instructions on how to ignite the burner using the control knob, including safety warnings and adjustment methods.

SET UP & USE

TO LIGHT WITH A MATCH

Alternative method for lighting the burner using a matchstick holder if the control knob fails.

CARE AND MAINTENANCE

Guidelines for storing the oven, cooling down, and handling the pizza baking stone safely.

MAINTENANCE:

Periodic maintenance tasks for the appliance, including cleaning burner tubes and the unit.

TROUBLESHOOTING & WARRANTY

CUSTOMER SERVICE

Contact information for customer support and requirements for warranty service, including proof of purchase.

SPECIFICATIONS

Technical details of the appliance, including dimensions, weight, watts, and BTU/HR rating.

TROUBLESHOOTING

Burner does not light

Common troubleshooting steps for when the burner fails to ignite, checking tank and connections.

Low flame or gas flow dropped suddenly

Remedies for low flame issues, including checking the propane tank and regulator connections.

Flames blow out

Solutions for flames blowing out, such as moving away from wind or refilling the propane tank.

Flare-up

Causes and solutions for flare-ups, including cleaning, fat content, temperature, and surface debris.

Flashback

Troubleshooting steps for flashback, such as checking for blockages and ensuring the tank valve is fully open.

LIMITED WARRANTY

Obtaining Service

Instructions on how to obtain warranty service, including contact numbers and required information.

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