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Commercial CHEF CHTO2010S User Manual

Commercial CHEF CHTO2010S
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Page 1
User Manual
Toaster Oven
MODEL: CHTO2010S
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
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Commercial CHEF CHTO2010S Specifications

General IconGeneral
TypeToaster Oven
Capacity20 Liters
Power1500 watts
Voltage120 volts
Cooking FunctionsBake, Broil, Toast
Timer60 minutes
Interior LightYes
MaterialStainless Steel
Weight15.4 lbs
Power SourceElectric
Temperature Range150-450°F (65-232°C)

Summary

Safety Information

Important Safety Instructions

Essential safety precautions for using electrical appliances, including handling, supervision, and maintenance.

Electrical Requirements and Power Cord

Power Supply Cord Safety

Guidance on using the power cord, including extension cord recommendations and safety notes.

Setup and Use

Installation Guide

Steps for unpacking, cleaning, and preparing the toaster oven for its first use.

Parts and Features Overview

Identifies the main components and physical features of the toaster oven.

Control Panel Operation

Explanation of the temperature and time controls, indicators, and their functions.

General Operation and Toasting

Instructions for initial setup, trial run, and the toasting function with shade settings.

Baking, Heating, and Defrosting

Guidance on using baking, heating, and defrosting functions, including temperature and time settings.

Broiling, Bagel Toasting, and Tips

Instructions for broiling, toasting bagels, and general usage tips for optimal performance.

Suitable Bakeware

Information on choosing and using appropriate bakeware, including materials and clearances.

Cleaning and Care

Cleaning the Toaster Oven

Detailed steps for cleaning the toaster oven and its accessories, including warnings against harsh cleaners.

Troubleshooting and Warranty

Troubleshooting and Service

Guidance on common issues, how to contact customer service, and basic troubleshooting steps.

Limited Warranty Details

Explains the warranty period, what is covered, and common exclusions for the product.

Memo/Notes Section