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COMSTOCK-CASTLE F3 Series User Manual

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NOTE: The equipment for which this Installation Operation Manual is provided may be certified,
have certification pending or not be certified under the standards of one or more of the following
organizations: Intertek Testing Services (ETL) Please refer to the chart on page 3 for the status of each
specific unit.
INSTALLATION OPERATION MANUAL
for
COMSTOCK-CASTLE FOOD SERVICE EQUIPMENT
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service, operation or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly
before installing, operating or servicing this equipment.
NOTICE
Instructions must be posted in a prominent location that will provide
the user of this equipment with procedures, in the event he/she
smells and/or detects gas. This information must be obtained by
consulting the local gas utility.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE!
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COMSTOCK-CASTLE F3 Series Specifications

General IconGeneral
CategoryCommercial Food Equipment
SeriesF3 Series
TypeFryer
ConstructionStainless Steel
Weight150 lbs
Temperature Range200°F to 400°F