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General| Loading type | Front Load |
|---|---|
| Colour | White |
| Capacity | 5 kg |
| Maximum spin speed | 1200 RPM |
| Type | Washing Machine |
Essential safety guidelines and general information for operating the appliance.
Details on actions to avoid to prevent damage to the oven and its components.
Introduction to the oven's components, control panel, and accessories.
Explanation of heating modes, function selector, temperature selector, and control buttons.
Details on oven shelves, wire racks, universal pans, and baking trays.
Information on the oven's cooling fan and available optional accessories.
Steps for preparing the oven before its first use, including cleaning and heating.
Instructions on how to set the oven for various cooking modes and temperatures.
Guidance on setting the oven to switch off automatically or to switch on and off automatically.
How to set and use the oven's clock, timer, and rapid heating features.
Instructions for activating and deactivating the oven's childproof lock feature.
Guidelines on cleaning agents and methods for different oven parts and surfaces.
Procedures for detaching and attaching the oven door for cleaning purposes.
Step-by-step instructions for removing and cleaning the oven's shelf frames.
Solutions for common oven problems like non-operation or display errors.
Guide on how to safely replace the oven's internal light bulb.
Information on contacting customer support and identifying appliance model numbers.
Tables and tips for baking various cakes and pastries, including tin and level recommendations.
Baking settings and tips for different types of bread and rolls.
Cooking guidelines for small baked items like biscuits, meringues, and cream puffs.
Solutions and advice for common baking problems and techniques.
Cooking guidelines and tables for meat, poultry, and fish dishes.
Advice on roast readiness, browning, and sauce consistency for roasting and grilling.
Cooking settings for bakes, gratins, and toast dishes.
Instructions and settings for cooking frozen foods.
Procedures and guidelines for defrosting food items.
Instructions and settings for drying fruits and vegetables.
Provides guidance on preserving fruits and vegetables, including preparation steps and reheating.
Instructions for preparing special dishes such as yoghurt and proving dough.
Advice on how to use the oven more efficiently to save energy.
Advice on reducing acrylamide formation in food during preparation and cooking.
Reference table for testing cakes and pastries with specified settings.
Cooking parameters for grilling various food items like toast and beefburgers.
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