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TABLE OF CONTENTS
Important Safeguards ........................................................................ 2
Cleaning Instructions ......................................................................... 3
Tray Setup and Storage .................................................................... 3
The Finer Points of Dehydration ....................................................... 4
Quick Start – Dehydrating Basics ..................................................... 5
How to Dehydrate and Succeed ..................................................... 6
Pretreating ........................................................................................... 7
Packing and Storing ............................................................................9
Rehydrating ......................................................................................... 9
Hints and Reminders ........................................................................ 10
Using Dried or Rehydrated Foods ................................................. 12
Drying Temperatures and Tables .................................................. 13
Drying Fruits ...................................................................................... 13
Drying Vegetables ............................................................................ 14
Drying Herbs ...................................................................................... 15
Drying Jerky ...................................................................................... 18
Fruit Recipes ...................................................................................... 19
Vegetable Recipes .......................................................................... 25
Jerky Recipes ................................................................................... 31
Arts and Crafts ................................................................................ 35
How to Eat Like the Vikings .......................................................... 39
Important Notice and Warranty .................................................... 40
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