Cook's essentials 3QT - Making Homemade Fries

Ingredient Min-Max
Amount
(cups or lbs.)
Time
(min.)
Temp.
(
℉
)
Shake Extra Information
Thin frozen fries 1 1/4 - 3 cups 9- 16 400 Shake
Thick frozen fries 1 1/4 - 3 cups 11-20 400 Shake
Homemade fries 1 1/4 - 3 1/4 cups 10-16 400 Shake Add 1/2 tbsp. of oil
Homemade potato wedges 1 1/4 - 3 1/4 cups 18-
22
360 Shake Add 1/2 tbsp. of oil
Homemade potato cubes 1 1/4 - 3 cups 12-
18
360 Shake Add 1/2 tbsp. of oil
Hash browns 1 cup 15-
18
360 Shake
Potato gratin 2 cups 15-
18
400 Shake
Steak 1/4 -1.1 lbs. 8-
12
360
Pork chops 1/4 -1.1 lbs. 10-
14
360
Hamburger 1/4 -1.1 lbs. 7-
14
360
Sausage roll 1/4 -1.1 lbs. 13-15 400
Drumsticks 1/4 -1.1 lbs. 18-22 360
Chicken breast 1/4 -1.1 lbs. 10-15 360
Spring rolls 1/4 - ¾ lbs. 15-20 400 Shake Use oven-ready
Frozen chicken nuggets 1/4 – 1.1 lbs. 10-15 400 Shake Use oven-ready
Frozen fish sticks 1/4 - 1.1 lbs. 6-
10
400 Use oven-ready
Mozzarella sticks 1/4 - 1.1 lbs. 8-
10
360 Use oven-ready
Stuffed vegetables 1/4 -1.1 lbs. 10 320
Cake 1 1/4 cups 20-25 320 Use baking tin
Quiche 1 1/2 cups 20-
22
360 Use baking tin/oven dish
Muffins 1 1/4 cups 15-
18
400 Use baking tin
Sweet snacks 1 1/2 cups 20 320 Use baking tin/oven dish
Making Homemade Fries
1. Prepare the potatoes by peeling and slicing into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the
bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this manual.