24 ∙ Recipes
Sriracha Chicken Wings
DIRECTIONS: Combine crab meat, bread crumbs, eggs, salt, garlic powder, onion powder, Cajun
seasoning, dill and parsley in bowl and mix thoroughly.
Form into 2” balls and atten into round discs.
Place 2-3 patties in Air Fryer in one layer and fry for 10 minutes.
Combine Sriracha and mayonnaise and stir to combine. Serve crab cakes with spicy Sriracha mayo and
lemon wedges, if desired.
INGREDIENTS
4 complete chicken wings, split into ats and drumsticks
½ cup Sriracha
½ cup all-purpose our
1 cup unsalted, plain breadcrumbs
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