26 ∙ Recipes
Recipes ∙ 27
Pork & Shiitake Dumplings
DIRECTIONS: Combine ground pork, soy sauce, garlic chive, shiitake, egg, ginger, white pepper,
sesame oil in large bowl and mix by hand thoroughly to combine.
Place wonton wrapper on at surface and add 2 tsp pork mixture to center.
Wet all edges of wonton wrapper and fold in half to form a half moon shape. If desired, overlap edges
along the outer edge of wrapper to form a layered effect. Brush with vegetable oil. Place dumplings, 5
at a time, standing upright, to Air Fryer. Fry at 400ºF for 10 minutes. Do not overlap the Dumplings.
Pro Tip:
For more even browning, turn dumplings 180 degrees halfway through the frying process.
INGREDIENTS
1 lb ground pork
3 tbsp soy sauce
½ cup garlic chive, sliced thinly
½ cup shiitake mushroom, minced
1 egg, beaten
½ tsp ginger, minced
¼ tsp ground white pepper
1 tsp sesame oil
25-30 wonton wrappers, cut into large
circles
cold water
1 tbsp vegetable oil
INGREDIENTS
Grilled Cheese
DIRECTIONS: Spread shredded cheddar evenly between sliced bread. Place sandwich into Air Fryer
and fry for 10 minutes. Remove from Air Fryer and brush both sides with melted butter. Serve with
tomato soup, if desired.
INGREDIENTS
2 slices white, whole wheat or potato bread
½ cup to cup sharp cheddar, shredded
1 tbsp butter, melted
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