Hasselback Potato
DIRECTIONS: Place potato on its side lengthwise. Pierce russet potato with a metal skewer along its
entire length to serve as the stop guard for slicing. Carefully slice potato into tiny thin slices without
piercing through the bottom of the potato. Remove metal skewer. Sprinkle potato with kosher salt
and olive oil. Place potato in Air Fryer and fry 50-60 minutes until cooked through and tops are crispy.
Garnish with chives.
INGREDIENTS
1 russet potato
1 tsp kosher salt
1 tsp olive oil
1 tsp chives, minced
Onion Rings
DIRECTIONS: Combine panko and salt. Dip onion rings in egg, then panko mixture to cover
thoroughly. Place into Air Fryer 4-6 at a time, overlapping rings as little as possible. Fry for 15 minutes.
Serve with ketchup and mustard, if desired.
INGREDIENTS
1 vidalia onion, peeled, ends cut off, sliced into ¾” rings
1 cup all-purpose our
1 egg, beaten
1 cup panko breadcrumbs
½ tsp kosher salt
36 ∙ Recipes
Recipes ∙ 37
36 ∙ Recipes
Recipes ∙ 37
Onion Rings
INGREDIENTS
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