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Cookmaster 20050511 User Manual

Cookmaster 20050511
10 pages
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Masterbuilt Manufacturing, Inc.
1 Masterbuilt Ct.
Columbus, GA 31907
Customer Service 1-800-489-1581
www.masterbuilt.com
Manual Code: 9805100005 082311-04JH
Tools needed for assembly: Adjustable Wrench, Phillips Head Screwdriver
*Actual product may differ from picture shown
CARBON MONOXIDE HAZARD WARNING
Burning wood chips gives off carbon
monoxide, which has no odor and can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
This manual contains important
information necessary for the proper assembly
and safe use of the appliance.
Read and follow all warnings and
instructions before assembling and using
the appliance.
Follow all warnings and instructions when
using the appliance.
Keep this manual for future reference.
Failure to follow these warnings and instructions properly could result in re or explosion, which
could cause property damage, personal injury, or death.
ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION
PROPANE SMOKER MODELS 20050511, 20051112
THIS PRODUCT IS FOR OUTDOOR USE ONLY
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Cookmaster 20050511 Specifications

General IconGeneral
BrandCookmaster
Model20050511
CategorySmokers
LanguageEnglish

Summary

Safety Information

Carbon Monoxide Hazard

Warning about carbon monoxide from burning wood chips and safe usage.

General Safety Warnings and Precautions

Essential safety precautions for using the smoker, including outdoor use.

Critical Dangers and Hazards

Information on gas leaks, fire hazards, and unattended operation.

Smokin' Recipes

Smoked Filet Mignon Recipe

Recipe for preparing smoked filet mignon.

Smoked Corn on the Cob Recipe

Recipe for preparing smoked corn on the cob.

Smoked Leg of Lamb Recipe

Recipe for preparing smoked leg of lamb.

Maple Glazed Ham Recipe

Recipe for preparing maple glazed ham.

Smoked Red Snapper Recipe

Recipe for preparing smoked red snapper.

Pork or Baby Back Ribs Recipe

Recipe for preparing smoked pork or baby back ribs.

Maintenance and Testing

Soapy Water Test Procedures

Instructions for testing gas connections for leaks using soapy water.

Limited Warranty Information

Details on the product's warranty coverage and limitations.

Operation and Setup

Smoking Chart

Guide for smoking different types of meat, poultry, seafood, and game.

Regulator, Burner and Gas Valve Operation

Instructions on connecting and operating the gas regulator, burner, and valve.

Match Light Instructions

Procedure for lighting the burner using a match.

Parts and Assembly

Parts List

List of all components included with the smoker.

Wood Smoking Guide for Meats

Guidance on selecting wood flavors for smoking different meats.

Assembly Hardware and Replacement Parts

List of hardware and replacement parts required for assembly.

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