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General| Brand | Cookmaster |
|---|---|
| Model | CK100F232 |
| Category | Cookers |
| Language | English |
Defines symbols used throughout the manual for important information and warnings.
Safety guidelines for using the appliance, including child safety and proper placement.
Precautions and procedures for safe operation involving gas connections and potential gas leaks.
Ensuring safe electrical connections and handling to prevent shock and fire hazards.
Guidelines to prevent damage or injury from product usage, including material handling and component safety.
Defines authorized applications and measures to protect children from appliance hazards.
Information on complying with WEEE/RoHS directives and proper disposal of packaging materials.
Visual identification and labeling of the appliance's main components and controls.
Lists and describes accessories supplied with the appliance and their usage.
Provides detailed technical data, dimensions, power, gas specs, and injector sizes.
Preparation steps, location requirements, and safety checks before installing the appliance.
Ensuring adequate ventilation in the installation room for safe appliance operation.
Procedures for connecting the appliance to mains power and gas supply, ensuring compliance.
Steps for connecting the power cable, emphasizing professional installation and safety.
Procedures and safety precautions for connecting the appliance to the gas supply by a qualified installer.
Instructions on leveling the appliance and information regarding the cooling fan operation.
Advice on using the appliance efficiently to conserve energy during cooking.
Guide to setting the appliance's clock for initial operation and time-based cooking functions.
Instructions for initial cleaning of the appliance and procedure for initial heating.
Safety precautions and general tips for cooking on the hob, including oil usage and pan placement.
Instructions on operating the gas burners, including ignition, flame adjustment, and pot placement.
Procedure for safely turning off the gas burners and engaging the safety shut-off system.
Information on the specific use and benefits of the wok burner for fast and efficient cooking.
Safety warnings and general advice for baking, roasting, and grilling operations within the oven.
Recommendations for achieving optimal results when baking, including troubleshooting common issues.
Guidance on roasting meat and poultry, and best practices for grilling food safely and effectively.
Instructions for setting temperature, operating modes, and switching off the main electric oven.
Guide to setting and using the oven's digital clock for time management and cooking functions.
How to set a specific cooking duration for the oven to automatically stop at the designated time.
Instructions on activating keylock and using the clock as an alarm or reminder.
A guide to recommended cooking times, temperatures, and tips for various dishes in the main oven.
Instructions for operating the grill, including preheating, selecting temperature, and safety precautions.
A table providing estimated grilling times for various foods in the LHS-top grill compartment.
Guide to setting temperature and operating modes for the RHS top oven.
A guide to recommended cooking times, temperatures, and rack positions for various dishes in the RHS top oven.
General advice on cleaning and maintaining the appliance for longevity and optimal performance.
Steps for cleaning the hob, control panel, and oven/grill interiors.
Instructions for cleaning the oven door, removing doors, inner glass, and replacing the oven lamp.
Addresses common issues like steam, water drops, metal noises, and product not operating.
Troubleshooting steps for when the oven does not heat, or burners fail to ignite or burn properly.
Addresses fan operation, gas supply, and burner function problems.
Details warranty coverage, exclusions, and important notes for product usage and installation.
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