16 ∙ recipes
INGREDIENTS
2 large carrots
1 small white cabbage,
cored and cut
handful of microgreens
2 tbsp pomegranate seeds
1 tsp fresh ginger, minced
1 tbsp peanut oil
¼ cup rice vinegar
1 tbsp lime juice
2 tsp fresh mint, chopped
½ tsp black sesame seeds
salt, to taste
DIRECTIONS
Using the Julienne / Slicer Disk and Julienne Insert, shred the carrots.
Switch to the Julienne Insert and process the cabbage. In a large bowl, mix all
ingredients except microgreens, pomegranate seeds, and sesame seeds.
Toss until shredded vegetables are completely coated in dressing. Garnish with
microgreens, pomegranate seeds, and black sesame seeds.
Thai Style Slaw
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