recipes ∙ 17
DIRECTIONS
Halve the cucumber lengthwise. With a spoon, scoop out the seeds. Shred the seeded
cucumber with either the Shredder Disk or the Julienne / Slicer Disk with the Julienne
Insert, depending on how chunky you want your dip.
In a medium bowl, combine all ingredients except the cucumber. Mix until well-
combined. Stir in the shredded cucumber. The dip should be chunky and thick. Chill in
the fridge until ready to serve. Garnish with a sprig of dill or a few mint leaves and enjoy!
INGREDIENTS
2 cups (16 oz) Greek yogurt
1 cucumber
2 tbsp olive oil
½ lemon, juiced
2 tbsp dill, nely chopped
1 tsp garlic powder
salt and pepper, to taste
Tzatziki Dip
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