Cooks Professional G0199 User Manual

1
Food Dehydrator Instruction Manual
For correct usage, please read these instructions carefully before first use and
store in a safe place for future reference.
After Sales Support
Call 0871 911 7003
Email support@bvg-group.co.uk
www.clifford-james.co.uk
Product Code G0199
Thank you for purchasing this
product, which has been made
to demanding high quality
standards and is guaranteed
for domestic use against
manufacturing faults for a
period of 12 months from date
of purchase

Cooks Professional G0199 Specifications

General

Brand	Cooks Professional
Model	G0199
Category	Kitchen Appliances
Language	English

Summary

Introduction

Welcome and Product Overview

Welcome message and overview of product quality, guarantee, and after-sales service.

Safety Information and General Warnings

Essential Safety Precautions

Key safety guidelines for appliance use, covering electrical safety, placement, and user supervision.

Appliance Description and Specification

Parts and Features Identification

Detailed identification and description of the dehydrator's main parts and specifications.

Operating the Dehydrator

Setup and Usage Instructions

Step-by-step guide for preparing the appliance and food, including initial setup and operation.

Drying Food Guidelines

Food Preparation and Drying Times

Recommended preparation, drying condition, and duration for various fruits and vegetables.

Advanced Drying: Meat, Poultry, Fish

Drying Meat, Poultry, and Fish

Guidance on preparing and drying meat, poultry, and fish, including temperature recommendations.

Care and Maintenance

Cleaning and Storage Procedures

Instructions for cleaning the dehydrator after use and storing it safely when not in use.

Electrical Safety and Plug Wiring

Plug Wiring and Fuse Information

Details on plug wiring colors, compliance with BS 1363, and fuse replacement guidelines.

Product Guarantee and Support

Guarantee Terms and Customer Service

Information on the product guarantee, how to contact customer service, and return procedures.