14 The Copper Chef Induction Cooktop™
General Operating Instructions
Selecting the Proper Induction Cooking Temperature
Function Temperature
Melting chocolate, homemade yogurt
Keeping meat, casseroles, soups, vegetables baked goods
Keep warm for serving and pasteurizing
Poaching eggs, roasting, stewing and braising meats, baking
custards and casseroles, warming leftovers, melting cheese
and fondue, simmering stocks, preparing sauces
Waterless cooking vegetables and fruits, jellies and jams,
hard-boiled eggs, roasting after searing
Boil, steam, sauté, roast
Prepare eggs, omelets and crepes, breakfast potatoes,
gravies, and roux
Brown meats, seafood, bake cakes, pancakes, French toast,
grilled sandwiches
Deep-fry in oil
Quick browning and searing meats before roasting
Max sear, blacken
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