Cornell CEO-E36SL - Parts Identification; Cleaning and Care; Baking Reference; Specifications

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CLEANING AND CARE
BAKING REFERENCE
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface,
try not use hard brush or any others to wash, so as not
to scrape the interior surface of the oven, and to
protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
TYPE OF FOOD NUMBER / TICKNESS TEMPERATURE TIME
Sandwich 2 – 3 pcs 200ºC 2 – 3
Toast 2 – 4 pcs 250ºC 2 – 5
Hamburger 2 – 3 pcs 200ºC 3 – 5
Fish / 200ºC 7 – 10
Ham 2 cm 200ºC 7 – 12
Sausage 3 – 4 pcs 200 – 250ºC 8 – 10
Cake / 150ºC 20 – 30
Steak 1 – 2 cm 250ºC 10 – 15
Chicken Half Chicken 175 – 200ºC 30 – 40
NOTE: Baking reference is meant as a guide only and should not be interpreted as absolute.
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PARTS IDENTIFICATION
SPECIFICATIONS
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1. Door Handle
2. Door Handle Clip
3. Glass Door
4. Heating element
5. Glass Clip
6. Indicator Light
7. Timer Knob
8. Switch Knob
9. Function Knob
10.Themperature Knob
11.Exciter Lamp
12.Tray Handle
13.Grill Rack
14.Baking Tray
15.Rotisserie Fork
16.Rotisserie Handle
MODEL NO. CEO-E36SL CEO-E46SL
RATED VOLTAGE / FREQUENCY 220-240V~ 50/60Hz
RATED WATTAGE 1500 W 1800 W
CAPACITY 36 L 46 L