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Provides essential safety guidelines for operating the food steamer, including handling, electrical safety, and supervision.
Details specific warnings related to water levels, immersion, hot surfaces, and proximity to heat sources.
Illustrates and labels all the individual parts of the food steamer for user reference.
Explains the functions and indicators of the appliance's control panel, including power and timer.
Guides users through initial preparation, fitting the frame ring, and filling the water tank before operation.
Details how to position steam trays, steam rice, and the general steam cooking process, including adding water.
Explains the appliance's dry boil protection feature and how to safely stop and disconnect the unit.
Provides instructions for cleaning the appliance, removing scale, and proper storage of steam trays and parts.
General| Capacity | 20L |
|---|---|
| Power | 2000W |
| Voltage | 220-240V |
| Material | Stainless Steel |
| Weight | 5.5 kg |
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