Cosori BM201-CO Series

Questions and Answers

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Morgan WatkinsAug 19, 2025
Why is smoke coming out of my Cosori BM201-CO?
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  Charles GibsonAug 19, 2025
  If you notice smoke coming from your Cosori Bread Maker, immediately unplug the appliance. Wait for the smoke to clear before you attempt to remove the bread pan. Check for any food particles stuck to the outside of the bread pan or inside the bread maker. If you find any, clean these areas with a damp cloth, and then dry them thoroughly. If the smoke wasn't from burnt food, further assistance may be needed.
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Maurice WatsonAug 21, 2025
Why is it difficult to remove the loaf from the bread pan of my Cosori BM201-CO?
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  Kimberly EvansAug 22, 2025
  If you're having trouble removing the loaf from the bread pan of your Cosori Bread Maker, and it's stuck to the kneading blade, use the hook accessory to remove it. You can lightly coat the kneading blade with cooking spray before using the bread maker to prevent this issue. Remember to clean the blade after each use.
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kristinagarnerAug 25, 2025
What to do if the Cosori BM201-CO does not start and shows Error Code “HHH”?
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  Travis BeckAug 25, 2025
  If your Cosori Bread Maker displays Error Code “HHH” and won't start, it means the bread maker is still hot from previous use. To resolve this, unplug the bread maker, carefully remove the bread pan, and allow the bread maker to cool down completely before plugging it back in and starting again.
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Adam RoblesAug 26, 2025
Why are ingredients not mixed correctly in my Cosori Bread Maker?
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  Lawrence WillisAug 26, 2025
  Ingredients may not mix correctly in your Cosori Bread Maker if the power went out or the start button was accidentally pressed. In this case, begin again with fresh ingredients. Avoid repeatedly opening the lid while the bread maker is running, and only open it to add ingredients or scrape down the sides of the bread pan to help with mixing.
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Marcus HernandezAug 28, 2025
What to do if the dough rises too much and spills over the bread pan in my Cosori BM201-CO?
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  Andre HarrisAug 28, 2025
  If the dough rises too much and spills over the bread pan while using your Cosori Bread Maker, try the following: reduce the amount of liquids in the recipe. Ensure ingredients are added in the correct order. If the room temperature is above 77°F / 25°C, use refrigerated liquids. Also, avoid using the Delay Start function in overly warm weather.
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Dominique GibsonAug 30, 2025
Why does the bread not rise enough or at all in my Cosori BM201-CO Bread Maker?
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  Mindy SharpAug 30, 2025
  If your bread isn't rising enough or at all in your Cosori Bread Maker, ensure all ingredients are included and measured correctly. Check that your yeast and flour aren't stale. Use only cool or room temperature liquids. When adding ingredients, make sure the yeast doesn't come into direct contact with any liquids.
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Aaron FreemanSep 1, 2025
Why does the bread rise too fast in my Cosori Bread Maker?
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  William SmithSep 1, 2025
  If the bread is rising too fast in your Cosori Bread Maker, double-check that all ingredients are included and measured accurately according to the recipe.
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Wendy FernandezSep 3, 2025
Why does the bread “crater” in the middle when using my Cosori Bread Maker?
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  sarah54Sep 3, 2025
  If your bread “craters” in the middle when using the Cosori Bread Maker, it could be due to a few reasons: If the dough volume is too large for the bread pan, reduce all ingredients by 1/3. Also, reduce the amount of liquid, especially if you're adding other liquid ingredients. In high humidity, remove 1–2 tablespoons of water.
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Mary MillsSep 6, 2025
Why does the bread have a heavy, lumpy structure in my Cosori BM201-CO?
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  Gina SmithSep 6, 2025
  If your bread has a heavy, lumpy structure when using the Cosori Bread Maker, ensure all ingredients are included and measured correctly. If the dough volume is too large for the bread pan, reduce all the ingredients by 1/3. Also, check that your yeast and flour are not stale.
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dgriffinSep 8, 2025
Why is the bread not baked in the center in my Cosori BM201-CO Bread Maker?
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  morsekimberlySep 8, 2025
  If the bread isn't baked in the center when using your Cosori Bread Maker, make sure all ingredients are included and measured correctly. If humidity levels are high, remove 1–2 tablespoons of water from the recipe.

Summary

IMPORTANT SAFEGUARDS

Key Safety Points

Key safety precautions to prevent injury and damage during operation.

General Safety

General safety guidelines for operating the bread maker.

GETTING TO KNOW YOUR BREAD MAKER

Bread Maker Diagram

Visual representation and labeling of the bread maker components.

BEFORE FIRST USE

Setting Up

Steps for initial setup and preparation of the bread maker.

Test Run

Procedure for running a test cycle to check functionality.

Bread Pan Tips

Advice on handling and securing the bread pan.

USING YOUR BREAD MAKER

Preset Settings

Explains how to use and customize built-in bread making presets.

Delay Start

Instructions on setting a delayed start time for baking.

Crust Color

Information on selecting and adjusting the bread crust color.

Cooking Guide

Tips

General tips for successful bread making.

Ingredient Guide

Flour Types

Explains different flour types like bread, whole wheat, buckwheat, corn, and oat.

More Functions

Pausing

How to pause and resume the bread making process.

Keep Warm

How to activate and deactivate the Keep Warm function.

Overheat Protection

Explanation of the automatic shutdown feature for overheating.

Force Shutoff

Method for manually shutting down the bread maker.

CARE & MAINTENANCE

Cleaning

Instructions for cleaning the bread maker and its parts.

The Cosori Original Bread Maker (Model: BM201-CO Series) is a versatile kitchen appliance designed to simplify the bread-making process, offering a range of customizable controls and built-in functions to help users achieve perfectly baked loaves. It caters to both novice and experienced bakers, providing an efficient way to create various types of bread and dough.

Function Description

The primary function of the Cosori Bread Maker is to automate the process of making bread, from kneading and rising to baking. It features 12 preset programs, each tailored for specific bread types, allowing users to select the ideal settings with ease. These presets include:

Basic: For standard white or mixed bread.
Knead: Specifically for kneading dough without baking, useful for preparing dough for pizzas, rolls, or other baked goods that require manual shaping and baking.
Bake: For baking pre-prepared dough or reheating.
Quick: A faster cycle for certain types of bread.
Rolls: Optimized for making various types of dinner rolls.
Pizza Dough: Prepares dough specifically for pizza bases.
Artisan Dough: For more complex doughs that may require longer fermentation.
French Bread: Designed to produce crusty French-style loaves.
Whole Wheat: Tailored for denser whole wheat breads.
Fruit Bread: Accommodates recipes with added fruits or nuts.
Ferment: A program dedicated to the fermentation process of dough.
Gluten Free: Specifically designed for gluten-free recipes, which often require different kneading and rising times.

The bread maker also includes a "Delay Start" function, allowing users to program the machine to start baking at a later time, up to 13 hours in advance. This is particularly convenient for waking up to freshly baked bread. However, it's important to note that easily perishable ingredients should not be used with the Delay Start function.

A "Keep Warm" function automatically activates for 30 minutes after the baking cycle is complete, ensuring the bread remains warm until it's ready to be served.

Usage Features

The Cosori Bread Maker is designed for user-friendliness, with an intuitive control panel and a clear display.

Control Panel: The control panel includes an On/Off button, Menu button, Set button, Start/Pause button, and directional arrows for navigation.
Display: The display provides real-time information, including the selected preset number, remaining time, current stage (Knead, Rise, Bake, Warm), and selected crust color (Light, Medium, Dark) and loaf weight (700g, 900g).
Ingredient Addition: For select presets, the bread maker will beep and display "Add" to prompt users to add additional ingredients like nuts, fruits, seeds, or cheeses during the second kneading cycle.
Crust Color Selection: Users can choose from Light, Medium, or Dark crust settings to achieve their preferred level of browning, though this option is not available for all presets.
Loaf Weight Selection: The bread maker supports two loaf weights: 700g and 900g. This setting influences the baking duration and is not adjustable for certain presets like Quick, Rolls, Pizza Dough, and Ferment.
Pausing and Canceling: The Start/Pause button allows users to temporarily pause the cooking process, with the time remaining blinking on the display. Holding the button for 3 seconds will cancel the current cooking cycle.
Force Shutoff: In case of an emergency or if the user needs to stop the machine immediately, holding the On/Off button for 5 seconds will force a shutoff.
Overheat Protection: The device is equipped with an overheat protection feature. If the bread maker overheats, it will automatically shut down, and the display will show "HHH," indicating that the unit needs to cool down before further use.
Ingredient Order: For best results, ingredients should generally be added in a specific order: liquids first, followed by butter, dry ingredients, and finally yeast. It's recommended to keep yeast separate from wet ingredients initially to prevent premature activation.
Kneading Blade: The bread maker utilizes a kneading blade at the bottom of the bread pan to mix and knead the dough. Lightly coating the blade with nonstick spray or vegetable oil can make it easier to remove from the finished loaf.
Bread Pan Removal: The bread pan is designed for easy removal and insertion. To remove, turn it slightly counterclockwise and lift. To lock it in place, turn it clockwise. The bread maker should never be used without the bread pan in place.

Maintenance Features

Proper care and maintenance are crucial for the longevity and optimal performance of the Cosori Bread Maker.

Cleaning After Each Use: The bread pan and the interior of the bread maker should be cleaned after every use.
Cooling Down: Before cleaning, the bread maker should be turned off, unplugged, and allowed to cool completely. Oven mitts can be used to safely remove the hot bread pan for faster cooling.
Bread Pan and Kneading Blade Cleaning: The bread pan and kneading blade are dishwasher safe. Alternatively, they can be washed by hand with hot, soapy water and a non-abrasive sponge. Soaking may be necessary for stubborn residues. It's important to avoid using metal utensils or abrasive cleaning materials on the nonstick coating of the bread pan.
Exterior Cleaning: The outside of the bread maker can be wiped with a moist cloth if needed.
Interior Cleaning: The inside of the bread maker can be cleaned with a slightly moist, non-abrasive sponge or cloth. It is critical not to immerse the bread maker in water.
Drying: All parts should be thoroughly dried before reassembly and storage.
Ventilation: Ensure that ventilation openings are not blocked during operation to prevent overheating.
Storage: Do not place anything on top of the bread maker or store anything inside it when not in use. Keep the bread maker away from flammable materials and on a flat, stable, heat-resistant surface.