Costway EP24925US - User Manual

THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
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USER’S MANUAL
Air Fryer Oven
EP24925US

Summary

Customer Support and Initial Setup

Contact Information

Details on how to contact customer service for assistance and returns.

Pre-Operation Guidelines

Essential preliminary steps and safety advice before operating the appliance.

Important Safety Safeguards

Electrical Safety and Usage Rules

Crucial safety guidelines for operating the electrical unit to prevent hazards.

Critical Warning and Action

Immediate action required if the unit encounters problems, involving circuit cutoff.

Usage Restrictions and Safety Advice

Intended Use Limitations

Specifies environments and uses for which the unit is not designed.

Retain Operating Instructions

Key instructions to retain for safe and proper operation of the air fryer.

Operating Cautions and Warnings

Critical Handling and Ventilation Cautions

Important cautions regarding ingredient placement, ventilation, oil usage, and internal contact.

Parts and Accessories Overview

Component Identification

Detailed list and visual identification of all included parts and accessories.

Air Flow Racks Functionality

Description of the versatility and uses of the Air Flow Racks.

Accessory Details and Important Notes

Accessory Descriptions and Uses

Detailed explanations for the function and use of various accessories.

Pre-Use Component Verification

Guidance on verifying all ordered components are present and undamaged before use.

Sharp Metal Parts Warning

Cautionary note regarding the sharpness and heat of metal parts, advising protective gear.

Accessory Usage Instructions

Air Flow Rack Insertion

Instructions for correctly inserting Air Flow Racks into the unit for cooking.

Rotisserie Shaft and Skewers Assembly

Step-by-step guide for assembling the rotisserie shaft and skewers.

Rotisserie Spit Assembly and Removal

Rotisserie Spit Loading Procedure

Detailed steps for assembling the rotisserie spit with skewers.

Rotisserie Spit Insertion and Extraction

Instructions on how to place and remove the rotisserie spit or basket from the unit.

Unit Component Installation Procedures

Protection Cover Installation

Instructions for inserting the protection cover to shield food and heating elements.

Door Glass Installation Requirement

Guidance on installing the door glass, essential for unit operation.

Digital Control Panel Operation

Power, Light, and Rotation Controls

Explanation of power, internal light, rotation, and running indicator functions.

Temperature and Time Adjustment

Details on adjusting cooking temperature and time using dedicated control buttons.

Display and Preset Cooking Options

Information on the LED display and using pre-programmed cooking presets.

Cooking Presets and Meat Safety

Preset Cooking Chart

Table of recommended presets for various food items, including temperature and time.

Manual Cooking and Experimentation

Advice on using the air fryer without presets and for experimenting with settings.

Internal Meat Temperature Standards

Chart detailing safe internal temperatures for various cooked meats according to USDA standards.

General Operating and Safety Instructions

Initial Unit Preparation

Steps to take before the first use, including cleaning and setup.

Appliance Capabilities Overview

Overview of the air fryer oven's design and its capability to cook various foods.

Key Operational Safety Warnings

Critical warnings regarding appliance placement, ventilation, liquid usage, and handling hot items.

Cooking Procedures and Best Practices

Step-by-Step Cooking Guide

Step-by-step guide for placing ingredients and initiating the cooking cycle.

Tips for Optimal Cooking

Helpful advice for achieving better results, including food size and oil usage.

Safe Removal of Hot Food

Instructions and warnings for safely removing cooked food and hot accessories.

Cooking Chart Settings and Tips

Ingredient Setting Adjustments

Guidance on selecting correct temperature and time settings for ingredients.

Timer Usage and Flipping Advice

Advice on using the timer and flipping food for even cooking.

Maintenance and Troubleshooting

Cleaning, Storage, and Care

Instructions for cleaning the unit and its accessories, and storage recommendations.

Troubleshooting Common Issues

Solutions for common problems encountered during operation of the air fryer.

Environmental Responsibility

Proper Equipment Disposal

Information on respecting local regulations for disposing of electrical equipment.

Customer Information and Feedback

Website Welcome and Benefits

Welcome message from Costway, highlighting website benefits and customer service.

Customer Feedback Appreciation

Acknowledgement of customer feedback and thanks for product assembly and input.

Overview

1. Function Description
2. Usage Features
3. Maintenance Features
4. Safety Precautions

This document describes the Costway Air Fryer Oven, model EP24925US, a versatile kitchen appliance designed for various cooking methods, primarily air frying. The oven is intended for normal household use and offers a range of features for preparing meals efficiently and safely.

Function Description

The Costway Air Fryer Oven utilizes hot air circulation to cook food, providing a healthier alternative to traditional deep frying. It can perform multiple functions, including air frying, roasting, baking, and dehydrating. The appliance is equipped with a digital control panel that allows users to set precise temperatures and cooking times. It also features several cooking presets for common food items, simplifying the cooking process. The oven's design incorporates an internal light to monitor cooking progress without opening the door, and a rotation function for use with rotisserie accessories, ensuring even cooking.

Usage Features

The Air Fryer Oven comes with a variety of accessories to support its diverse cooking capabilities. These include:

• Air Flow Racks: These racks can be used for dehydration, cooking crispy snacks, or reheating items like pizza. They are inserted into side grooves within the unit.
• Rotating Cage: Ideal for fries, roasting nuts, and other snacks, the rotating cage ensures even cooking. It is placed into the unit using the Rotisserie Fetch Tool.
• Drip Tray: Positioned at the bottom of the unit, the drip tray collects excess oil and food particles, making cleanup easier.
• Skewers and Adjustable Skewer Racks: These are designed for kabob recipes, allowing users to cook meat, fish, or vegetables on skewers. The skewer racks fit over the rotisserie shaft and are secured with set screws.
• Rotisserie Shaft, Forks & Set Screws: Used for roasting whole chickens or larger cuts of meat (up to 3.5-4 lbs). The shaft is inserted lengthwise through the food, and the forks are slid onto the shaft and locked in place with set screws.
• Rotisserie Fetch Tool: This tool is specifically designed to safely remove cooked roasts and chickens prepared using the rotisserie or skewer methods, preventing direct contact with hot surfaces.
• Protection Cover: This cover is inserted into the top of the unit to prevent food from touching the heating element and is removable for easy cleaning.
• Door Glass: The unit features a removable door glass for easy cleaning. The appliance will not operate if the door glass is not properly inserted.

The digital control panel offers intuitive operation:

• Power/Start-Stop Button: Activates the unit and initiates the cooking process with default settings (370°F/190°C for 15 minutes) or custom settings. It also shuts down the unit.
• Internal Light Button: Toggles the internal light to check cooking progress. The light also illuminates automatically when the door is open.
• Rotation Button: Engages the rotisserie mode for accessories like the rotating cage or rotisserie spit, indicated by a blinking icon.
• Temperature Control Buttons: Adjust the cooking temperature in 41°F (5°C) intervals, ranging from 150°F (65°C) to 400°F (200°C). Dehydration temperatures range from 90°F (30°C) to 170°F (75°C).
• Time Control Buttons: Set the cooking time from 1 to 60 minutes for most modes, and from 2 to 24 hours in 30-minute intervals for dehydration.
• LED Digital Display: Shows the current temperature and remaining time during cooking.
• Cooking Presets: One-touch buttons for various food types (e.g., French Fries, Steaks/Chops, Chicken, Baking, Dehydrator), which automatically set default time and temperature. These can be overridden manually.
• Running Lights: Blink in sequence during operation and for 20 seconds after shutdown, indicating the unit is active or cooling down.

For optimal results, users are advised to consult the provided cooking charts for recommended temperatures and times, and to adjust settings based on personal preference, food origin, size, shape, and brand. It is recommended to add 3 minutes to cooking time when starting with a cold appliance.

Maintenance Features

Proper cleaning and storage are essential for maintaining the Air Fryer Oven's performance and longevity.

• Cleaning After Each Use: The unit should be cleaned after every use. The rotating cage and other stainless steel accessories are dishwasher safe. Caked-on food can be soaked in warm soapy water for easier removal.
• External Cleaning: The outside of the appliance can be wiped with a warm, moist cloth and mild detergent. The unit should never be submerged in water.
• Oven Door Cleaning: The oven door can be removed by lifting it to a 45° angle and gently pulling upward. Both sides can then be cleaned with warm soapy water on a damp cloth. The door should not be soaked in water or washed in a dishwasher.
• Internal Cleaning: The inside of the appliance should be cleaned with hot water, a mild detergent, and a non-abrasive sponge. A cleaning brush can be used to remove food residue from the upper screen if necessary.
• Accessory Cleaning: All parts and accessories used in cooking should be washed with warm soapy water. Only accessories are dishwasher safe.
• Storage: Before storing, the appliance should be unplugged and allowed to cool completely. All components must be clean and dry. The unit should be stored in a clean, dry place.

Safety Precautions

Several important safeguards are highlighted to ensure safe operation:

• Avoid touching hot surfaces during and immediately after operation. Use oven mitts or pot holders when handling hot accessories.
• Do not immerse the cord, plugs, or the unit in water or other liquids to prevent electric shock.
• Ensure close supervision when the unit is used by or near children.
• Unplug the unit when not in use and before cleaning. Allow it to cool down before handling parts.
• Only use accessories intended for this unit to avoid damage and accidents.
• The unit is for indoor use only.
• Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
• Avoid placing the unit on or near hot gas, electric burners, or heated places.
• Exercise extreme caution when moving the unit if it contains hot oil or liquids.
• Ensure ingredients are placed in the Frying Pan Basket to prevent direct contact with heating components.
• Do not cover the air inlet and outlet openings during operation.
• Never pour oil into the frying pan, as this poses a fire hazard.
• Never touch the inside of the appliance while it is operating.
• Maintain at least 3 inches of free space around the back, left, right, and upper sides of the appliance. Do not place anything on top of the appliance.
• Be aware of hot steam and air released from the air outlet opening during air frying. Keep hands and face away.
• Ensure food comes out golden yellow, not dark or brown, and remove any burnt remnants.
• If excessive smoke escapes from the air vent, unplug the unit immediately and contact customer service.
• Do not move the unit while in operation; wait until it has completely cooled down.
• Never use a towel to block the vent.
• Do not disassemble the unit or replace parts yourself. Any necessary service must be authorized by the manufacturer.
• Avoid using metal utensils with the coated Frying Pan Basket to prevent surface damage.
• If the power cord is damaged, do not attempt to operate the unit.
• Keep the unit out of reach of children when operating or cooling down.
• Keep hands and face away from the vent outlet where heat or steam is released.
• Always ensure the Air Fryer is clean before cooking.
• Never use a cooking vessel filled with cooking oil or any other liquid with this unit, as it cooks with hot air only.
• Do not place anything on top of the appliance or cover the air vents.
• Do not use the oven door as a resting place for a hot Frying Basket, as this could damage the door or tip the unit.
• Forks, skewers, and other metal parts will get extremely hot during use; wear protective oven mitts or gloves to avoid personal injury.

The Air Fryer Oven is designed to simplify cooking while offering a wide range of culinary possibilities, making it a valuable addition to any kitchen.

Costway EP24925US Specifications

General

Brand	Costway
Model	EP24925US
Type	Toaster Oven
Color	Black
Material	Stainless Steel
Voltage	120 V
Frequency	60 Hz
Temperature Range	150°F - 450°F
Timer	60 minutes
Rotisserie	Yes
Number of Racks	2
Power	1500 W
Cooking Modes	Bake, Toast, Broil, Convection
Features	Removable Crumb Tray