Do you have a question about the Costway Stakol EP23796 and is the answer not in the manual?
Remove and inspect all packaging material, including foam base and adhesive tape.
Ensure freestanding installation, place on a stable surface, and allow 24 hours after tilting before plugging in.
Install in a location with proper air circulation; maintain 4-inch clearances on sides, back, and top.
Use a suitable 115V, 15A grounded outlet. Avoid adapters or cutting grounding.
Avoid extension cords; if necessary, use a 3-wire, 3-blade grounding cord up to 12 ft.
Do not install in unheated/uninsulated areas below 55°F. Place on a flat surface away from heat sources.
Plug into a 115V/15A outlet. Set temperature dial, initially to '4', wait 24 hours before adjusting.
Features an adjustable temperature dial with 7 settings plus OFF. Initial setting '4' recommended for 24 hours.
Normal sounds include gurgling, vibrations from refrigerant, and thermostat clicks.
Defrost when frost is 1/4" thick using a plastic scraper. Unplug unit and remove food.
Use a defrost pan to collect water. Monitor pan for overflow and wipe interior after defrosting.
Use front leveling legs to adjust height. Turn counterclockwise to raise, clockwise to lower.
Adjust door alignment by loosening/tightening top hinge screws and replacing hinge cover.
Wipe containers, cool hot food, use original packaging or rewrap, and ensure airtight packaging.
Provides recommended storage times for various foods like TV Dinners (3-4 months) to whole chicken (1 year).
Clean interior with baking soda solution and soft cloth. Rinse and dry thoroughly. Avoid harsh chemicals.
Clean gaskets regularly to ensure a proper seal. Apply petroleum jelly to hinge side for pliability.
Unplug during outages. Inspect and discard food if prolonged. Clean before reusing.
Empty, unplug, clean. Prop doors open. Move vertically to avoid damage to the sealed system.
Check power, plug, thermostat setting, and allow time for compressor cycle.
Check door openings, allow food to cool, verify gasket seal, and adjust temperature.
Adjust temperature control to a warmer setting and allow time for adjustment.
Normal in high temps/humidity. Check door openings, seal, and obstructions.
Clean interior and ensure foods are properly wrapped or sealed.
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