Creative Engineering ROCK-A-FIRE EXPLOSION - Page 12

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PROCEDURES

FOR

POWER

UP

A.

In

the

compressor

room:

1.

Close

the

drain

valves

on

the

Compressor,

Air

Dryer

and

Receiver.

2.

Empty

the

drainage

collectors.

3.

Turn

on

the

power

to

the

Compressor

and

Air

Dryer.

(Note:

Refer

to

the

Air

Dryer

manual

as

to

constant

operation.)

(SEE

DRAWING

BELOW)

~&Mo..,.e

.....

.,

-~~~

B.

In

the

Control

Room,

clean

the

Tape

Heads,

Guides,

Pinch

Rollers

and

the

Capstan.

To

clean

these

parts

use

denatured

alcohol

or

a

name

brand

tape

head

cleaner.

C.

Power

up

the

Audio

Rack.

(NOTE:

BE

SURE

THE

AMPLIFIER

VOLUME

CONTROLS

ARE

TURNED

FULLY

COUNTER

CLOCKWISE,

OR

DOWN,

BEFORE

YOU

POWER

UP)

1.

Turn

on

the

Equalizer.

2.

Turn

on

the

tape

decks.

3.

Turn

on

the

Amplifier,

and

set

the

volume

controls

to

the

marked

levels.

D.

Rewind

the

tape

decks

#1

and

#2.

E.

Reset

the

tape

counter

to

~oooo".

1.

Run

the

tape

until

a

signal

first

appears

on

the

v.u.

meter,

channel

#4.

2.

Reset

the

tape

counter

to

"0000".

3.

Rewind

the

tape

counter

ten

(10)

counts,

the

counter

should

read

"9990".

4.

Reset

the

tape

counter

to

"0000".

F.

At

approximately

15

minutes

before

the

restaurant

opens.

1.

Push

PLAY

on

the

Dual

P.C.

Mount.

2.

After

tape

deck

#1

stops,

turn

the

"House

Light

Override

Switches"

into

the

"Computer"

mode.

1-003