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4. Flushing out the machine and internal piping
Before using for the first time or after long pauses (e.g. after vacations)
and when changing between tea and coffee capsules, the machine must
be flushed out. This short procedure thoroughly flushes out and cleans
the internal piping.
– Turn on the machine by inserting the power plug
– Place an empty cup under the coffee/tea/hot-water dispenser.
Important: make sure that there is no capsule in the opening and
close the operating handle
– Press the coffee/tea dispensing key
(the key lights up). Press the
coffee/tea dispensing key
again to start flushing; the pump starts
pumping water through the system
– Stop when your cup is full by pressing the coffee/tea dispensing key
again (dispensing can be repeated or stopped at any time by
pressing the coffee/tea dispensing key
again)
– Caution: Beware of hot water! Danger of scalding!
– If you pressed the coffee/tea dispensing key
several times, empty
the residual water container (see page 14)
5. Making coffee or tea
To make coffee or tea with this machine you need cremesso capsules.
Various kinds of coffee (including decaffeinated) and tea are available. Use
one capsule per cup.
Before you make coffee or tea for the very first time or after long pauses
(e.g. after the holidays), clean and flush out the internal piping (see previ-
ous section).
– Be sure there is enough water in the tank before making coffee
– Place an empty cup under the dispenser.
1. Move the operating handle back completely
2. Let the cremesso capsule fall straight into the container so that it posi-
tions correctly.
Important
: to avoid damaging your machine, never use other makes of
capsule
3. Move the operating handle completely forward to load the capsule
into the brewing position (the capsule foil is «perforated» check)
...Continued
Starting up
Cremesso-UNO-260--ENGLISH-FÜR ISRAEL--DH-14-FINAL.indd 11 10.08.11 KW 32 14:42
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