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Cres Cor Roast-N-Hold User Manual

Cres Cor Roast-N-Hold
75 pages
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Chef-Developed Recipes
Time/Temperature Charts
Preparation Tips

Table of Contents

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Cres Cor Roast-N-Hold Specifications

General IconGeneral
BrandCres Cor
ModelRoast-N-Hold
CategoryOven
LanguageEnglish

Summary

Section 1: Introduction and Operating Instructions

Advantages of Low-temperature Cooking

Explains the benefits of low-temperature cooking techniques.

How to Operate Your Cres Cor Oven

Step-by-step guide for operating the CRES COR Roast-N-Hold Oven.

Microprocessor with Probe Model Operating Instructions

Detailed instructions for the microprocessor and probe model.

The All Important Hold Cycle

Details the crucial hold cycle for food temperature maintenance.

Section 2: Preparing Beef Products

Prime Rib

Recipe and cooking instructions for Prime Rib.

Outside Round

Recipe and cooking instructions for Outside Round beef.

Ribeye

Recipe and cooking instructions for Ribeye steak.

Steamship Round

Recipe and cooking instructions for Steamship Round.

Strip Loin, Boneless

Recipe and cooking instructions for boneless strip loin.

Pulled Tenderloin

Recipe and cooking instructions for pulled tenderloin.

Short Ribs

Recipe and cooking instructions for short ribs.

Swiss Steak

Recipe and cooking instructions for Swiss steak.

Corned Beef Brisket

Recipe and cooking instructions for corned beef brisket.

Cooked Sliced Beef w/ Gravy

Recipe and cooking instructions for cooked sliced beef with gravy.

Section 3: Preparing Pork Products

Fresh Ham B.R.T.

Recipe and cooking instructions for Fresh Ham B.R.T.

Fresh Ham Bone-in

Recipe and cooking instructions for bone-in fresh ham.

Section 4: Preparing Poultry Products

Section 5: Preparing Lamb Products

Section 9: General Information and Reference Sheets

Cleaning Your Cres Cor Oven

Guidelines and methods for cleaning the Cres Cor oven.

Determining Meat Shrinkage

Procedure and tools for measuring meat shrinkage during roasting.