Do you have a question about the Cres Cor Roast-N-Hold and is the answer not in the manual?
Explains the benefits of low-temperature cooking techniques.
Step-by-step guide for operating the CRES COR Roast-N-Hold Oven.
Detailed instructions for the microprocessor and probe model.
Details the crucial hold cycle for food temperature maintenance.
Recipe and cooking instructions for Prime Rib.
Recipe and cooking instructions for Outside Round beef.
Recipe and cooking instructions for Ribeye steak.
Recipe and cooking instructions for Steamship Round.
Recipe and cooking instructions for boneless strip loin.
Recipe and cooking instructions for pulled tenderloin.
Recipe and cooking instructions for short ribs.
Recipe and cooking instructions for Swiss steak.
Recipe and cooking instructions for corned beef brisket.
Recipe and cooking instructions for cooked sliced beef with gravy.
Recipe and cooking instructions for Fresh Ham B.R.T.
Recipe and cooking instructions for bone-in fresh ham.
Guidelines and methods for cleaning the Cres Cor oven.
Procedure and tools for measuring meat shrinkage during roasting.