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Commercial Food Equipment
ETHOS H V.700
CRIOCABIN ETHOS H V.700 User Manual
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INSTRUCTION
MANUAL
ETHOS
2
Table of Contents
Table of Contents
3
Introduction
5
Introduction and Purpose of the Manual
5
1Use of this Manual
5
Warranty Conditions
5
Graphical Conventions
5
Personnel Qualifications
6
General Warnings
6
1To be Arranged by the Customer
7
2Technical Assistance
7
3Spare Parts
7
Information on Safety
8
General Regulations - Training
8
General Regulations - Skills and Checks
8
Fire Regulations
8
First Aid Regulations
8
Product Specification
10
General Description
10
1Structural Components
10
2Control System
11
Technical Characteristics
12
1Dimensions
12
2Lay-Out
18
3Weight Table
18
4Refrigeration System
19
5Energy Consumption
19
Noise Level
19
Other Emissions
20
Environmental Requirements for Operation
20
Description of Residual Risks
20
Specific Protections
21
Instructions for Commissioning
22
Transport, Handling and Positioning
22
1Precautions to be Taken Upon Receipt of the Product
22
2Handling and Positioning
23
Unpacking and Disposal of Packaging Materials
24
Assembly
25
How to Multiplex Ethos
25
Disassembly and Subsequent Reassembly
34
Fixing
34
Installation
34
1Connection to a Remote Condensing Unit
34
2Connection to the Mains
34
3Connection to the Drain Line
34
Commissioning
35
1Setting
35
Idle Time and Restarting
35
Instructions for Use
36
Correct Use of the Cabinet
36
Uses to be Avoided
36
Working Limits
37
Cabinet Control Functions
37
1Manual Defrosting
37
Maintenance Instructions
38
General Warnings
38
Periodical Cleaning
38
Bulb Replacing
39
Periodical Maintenance
39
1Check of the Glass Lifting System
39
Special Maintenance
39
Troubleshooting
39
Instructions for Demolition and Disposal
40
Attachments
40
Reference to Manuals of Other Suppliers
40
Declaration of Conformity: as Attached
40
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CRIOCABIN ETHOS H V.700 Specifications
General
Brand
CRIOCABIN
Model
ETHOS H V.700
Category
Commercial Food Equipment
Language
English
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