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Baked Goods
1. Press BAKED GOODS among the Convection Conversion controls.
2. Set the oven temperature.
Note: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set Cooking Time" will appear in the display.
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
Note: If a delayed start time is desired, Press START TIME, and then press the number keypad to
enter the desired start time. "Press START" will appear on the display. Set Cook Time is mandatory
for the Convection Conversion oven mode. If Cook Time was not set, the control will prompt you to
"Set Cook Time".
5. Press START. The oven begins to preheat. Once the set temperature has been reached, a tone will
sound.
Note: If the recipe requires the food to be cooked in a preheated oven, add 15 minutes to Cook
Time to allow time for the oven to preheat. Once the oven is heated to the set temperature and the
tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn o automatically, the end of cycle tone will
sound and "Cooking Complete" will appear on the display.
Meats
IMPORTANT: It is not necessary to preheat the oven for the convection conversion MEAT option.
1. Press MEATS among the Convection Conversion controls.
2. Set the oven temperature.
Note: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set Cooking Time" will appear on the display.
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
Note: Set Cooking Time is mandatory for the Convection Conversion oven mode.
5.At the end of the set Cook Time the oven will turn o automatically, the end of cycle tone will
sound and "Cooking Complete" will appear in the display.
Other Foods
1. Press OTHER FOODS among the Convection Conversion controls.
2. Set the oven temperature.
Note: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Set the oven temperature.
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