Crock-Pot CSC051 User Manual (English)

Questions and Answers:

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Blake PhillipsJul 27, 2025
Why is my Crock-Pot CSC051 Electric Pressure Cooker food undercooked?
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  Donald DavisJul 27, 2025
  Several factors can lead to undercooked food. Ensure you've selected the correct cooking setting. Verify that the lid is properly placed and locked, with the Steam Release Valve in the “Seal” (closed) position. Double-check the recipe for proper pressure, temperature, and time settings, and confirm that there were no power interruptions. Also, ensure the cooking pot has enough liquid (minimum 250ml) to create steam and pressure, without exceeding the “MAX” line.
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James SmithAug 3, 2025
What to do if my Crock-Pot CSC051 Electric Pressure Cooker won't turn on?
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  Robert MorrowAug 3, 2025
  First, ensure that the outlet you're using is functioning correctly. Next, double-check that the Multi-Cooker is properly plugged in.
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Phillip EdwardsAug 9, 2025
Why is steam leaking from my Crock-Pot CSC051 Electric Pressure Cooker?
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  Michael RuizAug 9, 2025
  A small amount of steam coming from the Bobber Valve before pressurization is normal. However, if steam escapes from around the Lid's perimeter, it indicates that the Lid hasn't been completely closed and locked.
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oelliottAug 14, 2025
How to fix “CLOSE LID” blinking light on Crock-Pot CSC051 Electric Pressure Cooker?
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  Jeremy ClarkAug 15, 2025
  Make sure the Lid is completely closed and in the LOCKED position, aligning with the appropriate markings.
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Joshua TranAug 20, 2025
How to remove the lid from my Crock-Pot CSC051 Electric Pressure Cooker?
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  Jennifer RossAug 20, 2025
  Ensure the unit is depressurized by rotating the Steam Release Valve to the “Release” (open) position.

Crock-Pot CSC051 Specifications

General

Brand	Crock-Pot
Model	CSC051
Type	Electric Pressure Cooker
Power	1000 watts
Material	Stainless Steel
Control Type	Digital
Keep Warm Function	Yes
Delay Timer	Yes
Pressure Settings	High and Low
Delay Start	Yes
Capacity	5.6 liters
Functions	Pressure cooking, slow cooking, sautéing, steaming
Cooking Programs	Meat, Poultry, Rice, Soup, Dessert
Safety Features	Lid Lock, Pressure Release Valve, Overheat Protection