EasyManua.ls Logo

Crock-Pot EXPRESS CROCK MINI - E5 NOTIFICATION CODE; E6 NOTIFICATION CODE

Crock-Pot EXPRESS CROCK MINI
2 pages
Print Icon
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
E5 NOTIFICATION CODE – This code appears when either the lid or Steam Release Valve is
being used incorrectly for a non-pressure cook setting. Please note that the standard Express
Crock lid should never be used when using the Brown/Sauté, Boil, or Simmer settings. When
using the lid during the Slow Cook or Yogurt settings, the Steam Release Valve must be turned to
the open or “Release” position. If you receive the E5 Notification during any of these situations,
then simply remove the lid while using Brown/Sauté, Boil, and Simmer, or correctly position the
Steam Release Valve to “Release” while using Slow Cooking or Yogurt, and then unplug the unit
for at least 5 seconds, re-plug it in and re-program your cook settings to begin cooking.
E6 NOTIFICATION CODEIf you receive this code while cooking, it means that the Express
Crock was unable to generate enough steam to pressurize completely. To resolve, follow the
steps below:
1. Make sure that the Steam Release Valve is turned to the closed or “Seal” position.
If it was not in the correct position, then rotate it to the correct position and jump
to step 3 below.
2. If the Steam Release Valve was in the correct position, then turn it to the “Release”
position and wait for the unit to de-pressurize. Then remove the lid and look
underneath it to make sure the Sealing Gasket (large rubber ring) is properly
secured to the underside of the lid.
3. Add another cup of liquid (water, broth, etc.) to the cooking pot, stir your ingredients,
and reattach the lid, making sure the Steam Release Valve is in the “Seal” position.
4. Unplug the unit for at least 5 seconds, and then re-plug it in and re-program your
cook settings to begin cooking.
AND FINALLY, THIS HANDY CHART BELOW WILL HELP YOU DETERMINE HOW TO USE
THE LID AND STEAM RELEASE VALVE CORRECTLY FOR ALL OF THE EXPRESS CROCK
COOK SETTINGS:
FUNCTION
PRESSURE
COOK
LID REQUIRED
STEAM RELEASE
VALVE POSITION
MANUAL PRESSURE
Yes Yes Seal
MEAT/POULTRY Yes Yes Seal
BEANS/CHILI Yes Yes Seal
RICE/GRAINS Yes Yes Seal
YOGURT No Yes (in some steps) Release
DESSERT Yes Yes Seal
SOUP/STEW Yes Yes Seal
SLOW COOK No Ye s Release
STEAM Yes Yes Seal
BROWN/SAUTÉ No No Do Not Use Lid
BOIL No No Do Not Use Lid
SIMMER No No Do Not Use Lid
SealRelease
Notes:
1. Optional Glass Lid accessory may be used for any NON-pressure functions.
2. Never attempt to Boil or Simmer thick sauces. These functions are intended
for liquid only.

Related product manuals