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General| Product Type | Slow Cooker |
|---|---|
| Capacity | 6 Quarts |
| Power | 240 Watts |
| Voltage | 120 Volts |
| Weight | 12.5 pounds |
| Color | Stainless Steel |
| Shape | Oval |
| Features | Programmable |
Introduction to the Express Crock Multi-Cooker.
Basic safety precautions to reduce the risk of fire, electric shock, and injury.
Explanation of polarized plugs and how to use them safely.
Guidelines for safe use and handling of the power cord.
Information on initial use, potential odors, and protecting surfaces.
Diagram and labels for all parts of the Multi-Cooker.
Detailed breakdown of the control panel buttons and display.
Identification of parts located on the underside of the lid.
Initial steps for setting up and assembling the Multi-Cooker.
Detailed explanation of the Multi-Cooker's parts and safety features.
Explanation of cooking functions, time, pressure, and temperature adjustments.
Step-by-step guide for operating the Multi-Cooker for the first time.
How to use the DELAY TIMER function for delayed cooking.
Practical example demonstrating how to set the DELAY TIMER.
Explanation of markings inside the cooking pot for fill levels.
Overview of pressure cooking method and its benefits.
Details on HIGH/LOW pressure and maximum fill limits.
Explanation of the automatic KEEP WARM function.
Guide on how to operate the pressure cooking function from start to finish.
Helpful tips for successful pressure cooking cycles.
Method for safely releasing pressure using the natural method.
Procedure for quickly releasing pressure using the steam release valve.
Details on LOW, HIGH, and KEEP WARM settings for slow cooking.
Step-by-step guide to using the SLOW COOK function.
Further instructions and precautions for slow cooking.
Guide to settings, pressure, temperature, and cooking times for all functions.
Overview of the STEAM function for gentle cooking.
Step-by-step guide for using the STEAM function.
Further instructions and precautions for steaming food.
Reference chart for steaming various foods with amounts and cooking times.
Guide to using the BROWN/SAUTÉ function for searing and sautéing.
Step-by-step guide for operating the BROWN/SAUTÉ function.
How to use the RICE/RISOTTO function for cooking rice.
Further instructions and tips for cooking rice and risotto.
How to adjust time, pressure, and temperature settings.
Instructions for safely cleaning the Multi-Cooker and its components.
How to clean the exterior surfaces and the condensation collector.
Maintenance instructions for the lid and sealing gasket.
Cleaning and care instructions for the steam release valve components.
Details on cleaning the components on the underside of the lid.
Solutions for power issues and food not cooking properly.
Troubleshooting for programming and sauté function issues.
Troubleshooting for cooking issues and steam leaks.
Troubleshooting for lid removal and pressure-related problems.
Explanation of error codes and their solutions.
General advice for optimal use of the Express Crock Multi-Cooker.
Advice on searing meats and thickening sauces for slow cooking.
Tips for monitoring slow cooking and adjusting based on ingredients.
Advice on meat cooking times and vegetable preparation for slow cooking.
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