Crock-Pot Express Crock - Delay Timer Function

2. Press the function you would like to use.
3. Adjust Temperature and/or Pressure,if needed.
4. Use the time selection Buttons to set the desired cook time.
5. Rotate the Steam Release Valve into the position needed for the chosen function (see churt).
6. Press START/STOP.
7. Once cooking is complete, wait at least 10 minutes, allowing pressure to release naturally.
8. Use a kitchen utensil the Steam Release Valve into the “Release”position.
FUNCTION PRESSURE COOK LID REQUIRED
STEAM RELEASE
VALVE POSITION
MEAT/STEW Yes Yes Seal
BEANS/CHILI Yes Yes Seal
RICE/RISOTTO Yes Yes Seal
YOGART No Yes (in some step) Release
POULTRY Yes Yes Seal
DESSERT Yes Yes Seal
SOUP Yes Yes Seal
MULTIGRAIN Yes Yes Seal
SLOW COOK No Yes Seal
BROWN/SAUTE No No Do not use Lid
STEAM Yes Yes Seal
DELAY TIMER
if you want your Express Crock to start cooking later, use the DELAY TIMER function, and select the
amount of time you want your Multi-Cooker to wait before beginning the cooking cycle (not available
on BROWN/SAUTE, KEEP WARM, or YOGURT setting).