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HINTS AND TIPS FOR SLOW COOKING (CONT.)
• Slow Cooking reduces evaporation, resulting in the
flavors and juices being maintained. Keep this in mind
when creating your own recipes, as you may not require
as much liquid as you would when using other cooking
methods, such as pressure cooking.
Temperature Temperature
Suggestions
Recipes Ideas
High Use this setting for
recipes that require
shorter cooking
times, generally 4-6
hours.
Ideal for sauces,
chili, potato dishes,
cheese dishes,
chicken wings and
meatballs in sauce
Low Use this setting
for recipes that
require longer cook
times. This setting
is used for recipes
that usually require
cooking for 8 or
more hours. Perfect
for less tender cuts
of meats.
Ideal for less tender
cuts of meat,
braised meats, dried
beans, soups and
stews
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