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Crux 14726 - Product Overview and Initial Setup; Understanding the Grill Components

Crux 14726
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Recipes Recipes
Grilled Corn with Chipotle and Lime Aioli
Servings: 5
Prep time: 5 minutes / Cook time: 15 minutes
5 ears of corn
2 cups mayonnaise
Juice of 1 lime
1/2 jalapeno, seeded and minced
2 garlic cloves, minced
1 chipotle pepper
in adobo sauce, minced
1/4 teaspoon ground cumin
2 tablespoons butter, melted
Salt and pepper to taste
1. Preheat the Smokeless Grill. Turn the dial to 400F to preheat.
2. Brush the ears of corn with butter and place on the grill.
Grill for 15 minutes, turning every 5 minutes.
3. Add 1 cup of mayonnaise, the juice of one lime, and the minced jalapeno to a small bowl.
Add salt and pepper to taste and mix well.
4. Add the remaining cup of mayonnaise to another small bowl with the minced chipotle
and the ground cumin. Add salt and pepper and mix well.
5. Serve the grilled corn with both aioli and wedges of lime on the side.
Grilled Chicken, Avocado and Asparagus Power Bowl
Servings 2
Prep time: 5 minutes / Cook time: 30 min
2 avocados, halved
2 chicken breasts
10-12 asparagus spears
5 cups baby spinach
2 tablespoons flaxseeds
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 honey
1/2 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
1. Preheat the Smokeless Grill. Turn the dial to 350F to preheat.
2. Add the balsamic vinegar, olive oil, honey, Dijon mustard, garlic powder,
salt and pepper to a mason jar. Shake well and set aside.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Place the chicken on the grill and cook for 20 minutes, flipping halfway.
5. At the 15 minute mark, brush the avocado with olive oil and grill for 5 minutes.
6. Remove the chicken and avocado. Brush asparagus with olive oil and grill
for 10-12 minutes or until tender.
7. Place half of the baby spinach in a bowl. Add one chicken breast, two avocado halves,
and half of the asparagus. Sprinkle one tablespoon of the flaxseeds.
Repeat for the second bowl.
8. Shake the dressing once more and drizzle onto both bowls.
SO-315659_14726_Crux_Smokeless grill_Macys_IM_R4.indd 14-15 2018-07-31 8:06 AM