Crux 14727 - Page 16

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Sous Vide Temperature and Time Chart
CHICKEN
SUPER-SUPPLE 140°F / 60°C
TENDER AND JUICY 149°F / 65°C
WELL DONE 167°F / 75°C
Light Meat
TENDER 149°F / 65°C
FALLING OFF THE BONE
167°F / 75°C
Dark Meat
50min 3.5hrs
MIN MAX
2hrs
50min 2hrs1hr
50min 1.5hrs1hr
50min 4.5hrs1.5hrs
50min 3hrs1.5hrs
Seasoning Suggestions: Oregano, Garlic, Paprika