Crux 14727 - Page 18

16
Sous Vide Temperature and Time Chart
Green Vegetables
185°F / 85°C
Winter Squash
185°F / 85°C
Potatoes & Root Vegetables
185°F / 85°C
Warm & Ripe
154°F / 68°C
Cooked to Soft (for purèes, etc.)
185°F / 85°C
10min 20mins
MIN MAX
MIN MAX
1hr 3hrs
1hr 3hrs
VEGETABLES
FRUIT
1hr 2.5hrs1.75hrs
15min 1.5hrs30mins
Seasoning Suggestions: Rosemary, Basil, Chives
Seasoning Suggestions: Cinnamon, Cloves, Nutmeg or Mint