Crux 17461 - Lemon Blueberry Waffles

14
Recipes
Lemon Blueberry Waes
Makes 6 waes
• 3/4 cup bleached all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons finely grated lemon zest
• 1/2 cup chopped dried blueberries
• 1 tablespoon fresh lemon juice
• 3/8 cup buttermilk
• 3/8 cup milk
• 3 tablespoons vegetable oil or melted
butter
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 large eggs, separated
• 1 tablespoon sugar
1. In a medium bowl mix the flour, cornstarch, salt, baking powder,
baking soda, lemon zest and chopped dried blueberries.
2. Add the lemon juice, buttermilk, milk, oil, vanilla and lemon extract
toa large spouted container or measuring cup; mix in the egg yolks and set aside.
3. In another bowl, beat the egg whites almost to soft peaks.
Sprinkle in the sugar and continue to beat until peaks are firm and glossy.
4. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed.
5. Use a spatula to fold in dollops of whipped egg white into the batter until just
incorporated.
6. Lightly brush the top and bottom wae plates with oil.
7. Spoon 1/3 cup per square wae batter into the center of each of the 2 wae
molds;
use a spatula to spread batter to edges and close the lid gently.
8. Bake 4 to 5 minutes or until the waes are golden brown.