To Next PageTo Next PageWhy does my Crux Grinder stop working during use?
The Crux Grinder may stop working during use because it overheats. If the motor shuts down, unplug the coffee grinder and empty the coffee grounds from the ground coffee drawer. Let the motor rest for about 30 minutes before plugging it back into the 120V AC electrical outlet to continue grinding.
What to do if my Crux Grinder does not operate when I press the ON/OFF button?
If your Crux Grinder doesn't turn on when you press the ON/OFF button, make sure: * The power plug is correctly inserted into the 120V AC electrical outlet. * The hopper lid is in the correct position. * The removable ground coffee drawer with lid is correctly placed on the base.
General| Type | Toaster Oven |
|---|---|
| Temperature Range | 150°F - 450°F |
| Material | Stainless Steel |
| Color | Silver |
| Convection | Yes |
| Rotisserie | No |
| Power | 1500 watts |
| Functions | Bake, Broil, Toast |
| Timer | 60-minute timer |
| Included Accessories | Baking Pan |
Safety information regarding the appliance's plug and power cord.
Overview of the 10 pre-programmed cooking cycles available on the appliance.
A table detailing time, temperature, and convection/turbo settings for each function.
Instructions for initial setup, cleaning, and preparation before first use.
USDA recommended internal temperatures for safe cooking of meats and poultry.
Instructions for using the BAGEL function to toast bagels and English muffins.
Guidance on suitable types of bakeware for use in the toaster oven.
Instructions for cooking pizzas using the CONVECTION PIZZA function.
How to achieve browned and crispy results with minimum oil using the AIR FRY function.
Instructions for baking cookies using the COOKIES function.
How to use the DEHYDRATE function for preparing dried foods.
Instructions for using the REHEAT function to warm up food.
Detailed steps for cleaning the toaster oven and its accessories.
Step-by-step instructions for contacting customer service and obtaining warranty repairs.
