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Explains manual wattage/temperature selection and time adjustments for cooking.
Details usage of dual mode, likely combining manual and preset functions.
Allows direct selection of pre-set cooking menus for convenience.
Features direct menu options for specific dishes like Idli, Curry, etc.
Provides contact phone number, email address, and website for customer assistance.
Lists common issues such as indicator failure, no heating, or sudden stops during operation.
Details error codes (E1-E8) and their corresponding causes and solutions.
Welcomes users and provides a brief introduction to the induction cooktop's features.
Lists essential technical details like voltage, wattage, and power requirements.
Shows a diagram labeling the different physical parts of the induction cooktop.
Explains safety symbols and outlines general cautions for safe usage.
Provides instructions for cleaning and maintaining the cooktop for longevity.
Lists suitable types of pots and pans, including material and shape requirements.
Guides on placing pots, plugging in, and selecting cooking functions.
Details adjusting wattage, power, and setting cooking timers.
Explains how to set a delayed start for cooking operations.
Describes how the cooktop shuts down automatically or manually.
Instructions for using the Fry/Boil preset temperature and wattage settings.
Instructions for using the Curry/Sabji preset temperature and wattage settings.
Instructions for using the Roti/Dosa preset temperature and wattage settings.
Instructions for using the Warm preset, noting fixed time and temperature.
Instructions for using the Idli preset wattage and time settings.
Instructions for using the Pressure Cook preset wattage and time settings.
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