CUBE 750 | CUBE 1.5
English
• Do not switch o the chill switch (5) before the ice cream is completed; should this
happen, a safety mechanism will cause the compressor to shut o automacally for a
period of 5-6 minutes;
• Pre-cooling of the ingredients will expedite the freezing me.
• To reduce preparaon me, we suggest to acvate the chill switch (5) 5 minutes before
pouring in the ingredients;
• Remember not to exceed the maximum machine capacity:
> gr. 750 (CUBE 750)
> gr. 1500 (CUBE 1.5);
• Check the correct posioning of the paddle (3) and the locking nut (2) prior to use and
pouring in the ingredients;
• Should the batch become too dense, a safety mechanism will cause the motor to shut o
automacally. Turn the churn switch (6) o. If you are removing the dessert also shut the
chill switch (5) o. Remove the frozen dessert with the special spatula provided with the
machine.
DANGER! Even if the lid is equipped with a safety (the paddle stops churning when removed),
do not remove the lid (1) without turning o the churn switch (6) as the paddle (3) can cause
injury.
Should a recipe call for mix-in ingredients (ex. chocolate pieces, raisins, meringues, etc.) turn o
the churn switch (6), remove the lid (1), add the ingredients, properly reposion the lid (1) and
turn on the churn switch (6).
The manufacturer / reseller disclaims all liability from any incorrect use.
7. OPERATING PROCEDURE
! Important note: remember to posion the lid correctly because it is equipped with
a safety that when removed automacally stops the paddle from churning.
1. Insert the paddle (3) into the bowl sliding it over the center sha. Once securely in place,
turn the locking nut (2) clockwise ght.
2. Insert the plug into the electrical socket and rotate the mer (4) clockwise up to 60
minutes;
3. Turn on the chill switch (5);
4. Pour the cold ingredients into the bowl and reposion the lid (1);
5. Turn on the churn switch (6);
6. The frozen dessert will be prepared in 20-35 minutes, depending on the type of desired
frozen dessert and product. Turn both the chill and churn switches o (5 and 6) and bring
the mer (4) to zero, rotang counter-clockwise;
7. Remove the lid (1) and extract the frozen dessert with the special spatula provided with
the machine.
8. CLEAN UP
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