Cube 750 User Manual

CUBE 750 | CUBE 1.5
English
| a hint of vanilla extract (oponal)
Procedure: Whisk together the egg yolks, the sugar and salt unl the color turns pale yellow
and the egg mixture thickens up. Combine with the whole milk, heavy cream and vanilla extract
and heat the mixture slowly without boiling (80°C). Refrigerate unl well chilled. Transfer to the
CUBE and freeze according to the manufacturer’s instrucons.
Fior di Lae Gelato
Ingredients: 150g sugar | 300ml heavy cream | 300ml whole milk | a pinch of salt | a hint of
vanilla extract (oponal)
Procedure: Combine all of the ingredients and heat the mixture slowly without boiling (80°C).
Refrigerate unl well chilled. Transfer to the CUBE and freeze according to the manufacturer’s
instrucons.
Starng from the base recipes above, you can create:
Chocolate Gelato: add 100g dark chocolate and 2 tbs. of cocoa powder to your base recipe.
Coee Gelato: add 2 strong espressos to your base recipe.
Hazelnut Gelato: add 60g of nely crushed hazelnuts to your base recipe (can be substuted
with almonds or pistachios).
Fruit Gelato
Ingredients: 300g mature fruit | 200g sugar | 200ml water | lemon juice
Procedure: This recipe can be created using apricots, bananas, strawberries, melon, raspber-
ries, pineapple, fresh seasonal fruit. Mix the sugar and water and bring to a boil. Mix in the
pureed fruit. Refrigerate unl well chilled. Transfer to the CUBE and freeze according to the
manufacturer’s instrucons.
For more recipes, please visit our internet website: www.cubeitaly.com.

Cube 750 Specifications

General

Brand	Cube
Model	750
Category	Ice Cream Maker
Language	English