This document describes the Cuchen Electric IH Pressure Rice Cooker, model CJH-PC061 Series. It is designed for household use and operates on a 120V~, 60Hz power supply with a rated power consumption of 1100W. The maximum cooking capacity is 1.08L (6 servings). The cooker's dimensions are 270 X 383 X 260 mm, and it weighs 5.9 kg (6.9 kg including packaging). The regulator pressure/safety device pressure is 88.3 kPa / 166.7 kPa.
Function Description:
The Cuchen Electric IH Pressure Rice Cooker utilizes an electromagnetic induction heating (IH) method. This involves sending a strong current through copper coils located at the bottom and sides of the inner pot, creating a magnetic force line that heats the entire pot. This ensures even cooking of every grain of rice, resulting in shiny, delicious, and uniformly cooked rice. The cooker features various menu options for different rice types and cooking styles, including Plain Sticky, Plain Medium, Plain Regular, Mixed, Brown, Gama, Barley, Nurungji, Steam, and Slow Cook. It also includes functions for setting the current time, controlling rice taste, fine-tuning rice taste, preset cooking, keeping warm, reheating, adjusting warming temperature and heating intensity, setting language and sound volume, and an auto-clean mode.
Important Technical Specifications:
- Rated Voltage & Frequency: 120 V~, 60 Hz
- Rated Power Consumption: 1100 W
- Maximum Cooking Capacity: 1.08 L (6 servings)
- Regulator Pressure/Safety Device Pressure: 88.3 kPa / 166.7 kPa
- Dimensions (Length x Width x Height): 270 X 383 X 260 mm
- Weight: 5.9 kg (6.9 kg when including packaging)
- Heating Method: Electromagnetic Induction Heating (IH) with copper coils for even heating.
- Battery: Lithium-ion battery for power outage compensation and time settings retention.
Usage Features:
- Control Panel: Features soft-touch buttons and a dial for selecting functions and adjusting settings. Button LEDs indicate the product status.
- Voice Navigation: Provides voice prompts for operating status, cooking start/end, steam discharge, and next steps.
- Lid Lock Handle: Ensures cooking only commences when in the "Lock (●)" position.
- Pressure Cap: Regulates internal pressure.
- Automatic Pressure Regulator (Steam Vent): Automatically discharges pressure.
- Inner Pot: Features a special non-stick coating.
- Taste Control Function: Offers 3 pressure stages for Plain mode (Sticky, Right Balance, Perfectly Cooked) to adjust rice texture.
- Fine-Tuning Taste: Allows adjustment of soak time (0, 2, 4, 6, 8 minutes) and heating temperature (-2℃, 0℃, 2℃, 4℃) for specific menu options (Plain Sticky, Plain Medium, Plain Regular, Mixed, Brown, Gama, Barley, Nurungji). Increasing soak time and heating temperature can lead to softer rice and a more pronounced "melanoizing effect" (browning at the bottom).
- Preset Cooking: Allows users to set a desired completion time for cooking, up to 13 hours. The actual completion time may vary by up to 30 minutes depending on rice amount and cooking mode.
- Steam and Slow Cook: Dedicated modes for steam cooking (10-90 minutes) and slow cooking (1-12 hours 50 minutes).
- Warm Mode: Automatically activated after cooking. Displays elapsed warming time up to 199 hours. Color of display box changes based on warming duration (Green for <6 hours, Orange for 6-12 hours, Red for 12-199 hours).
- Reheat Function: Available in Warm mode to make rice as hot as freshly cooked.
- Economy Warm: Keeps rice at a low temperature and heats it before a set time to prevent discoloration and drying, saving electricity. Can be set up to 8 hours.
- Language and Sound Volume: Settings for voice guidance (Korean, Chinese, English) and volume levels (0-4).
- Power Off Mode: Minimizes power consumption without unplugging the cord. Activated by holding the [CANCEL/POWER OFF] button for 3 seconds in standby mode.
- Power Saving Mode: Automatically activated after 1 minute of no button input in standby mode, indicated by an ENERGY SAVING light.
Maintenance Features:
- Clean Cover: Detachable for frequent cleaning with mild detergent and sponge. Ensure it's properly attached for cooker operation.
- Inner Packing: Detachable for cleaning. Recommended to clean with clean cloths without removing unless necessary. Replace at least once a year.
- Clean Stainless Steel and Inner Packing: Wipe with a hot, squeezed kitchen towel to remove foreign substances and prevent odors.
- Main Body Interior: Remove foreign substances from the bottom and automatic temperature sensor. Wipe with a dry kitchen towel.
- Water Collector: Detachable for cleaning with mild dishwashing detergent and a sponge.
- Steam Cap: Detachable for frequent cleaning.
- Clogged Pressure Nozzle: If water collects, wipe with a dry kitchen towel. Ensure packing is properly seated.
- Auto Clean Mode: Uses steam to clean the steam vent, removing foreign substances, eliminating odors, and preventing germ spread. Requires water up to the Auto Clean scale mark.
- General Cleaning: Unplug before cleaning. Do not spray water directly or use benzene/thinners. Avoid coarse scrubbers, metallic scrubbers, brushes, or abrasives on the inner pot coating. Clean accessories, dry them, and store in a safe place.
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