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General| Brand | Cucina |
|---|---|
| Model | GCMF-04 |
| Category | Kitchen Appliances |
| Language | English |
Guide to slow cooking: adding ingredients, liquid, setting temperature, and finishing.
Instructions for hot pot cooking: liquid, temperature, food addition, and safety checks.
Steps for stir-frying: temperature, preheating the bowl, oil, and adding ingredients.
Guidance on boiling food or rice: water quantity, temperature settings, and closing the lid.
Instructions for frying: temperature, heating, oil, food, and using appropriate utensils.
Steps for grilling: rack placement, ingredient preparation, temperature, and lid closure.
Guidance on steaming: water level, steam rack use, ingredient placement, and temperature.
Instructions for deep frying: oil levels, temperature, basket use, and draining excess oil.
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