MEASURING / WATER LEVEL
COOKING TIME
4 cups of white rice
MENU
COOKING
QUANTITY
COOKING
TIME
STEEL-CUT
OATS
QUICK
BROWN
/ GABA
QUINOA
STORED
RICE
PORRIDGE STEAM
WHITE
/ SUSHI
2 to 6
cups
Approx.
37 - 49min
2 to 4
cups
Approx.
30 - 36min
2 to 4
cups
2 to 4
cups
2 to 4
cups
1 to 2
cups
1 to 1.5
cups
Approx.
72- 86min
Approx.
56 - 59min
Approx.
30 - 36min
Approx.
40 - 60min
Approx.
58 - 72min
Please refer to
the recipe book
4 cups of
uncooked rice
Recommended
water level
BROWN
GABA
CUPS
6
4
2
4
1.5
1
2
4
2
WATER
PORRQUINOA
WHITE
Recomended
water level
Chewy/Sticky Rice
Drier Rice
BROWN
GABA
CUPS
6
4
2
4
1.5
1
2
4
2
WATER
PORRQUINOA
WHITE
2
1
Using the provided rice measuring cup,
add 4 cups of uncooked white or brown rice to a large bowl
Add the rinsed rice to the inner pot,
then fill the inner pot with water to the line labeled
“WHITE 4” for white rice or “BROWN/GABA 4” for brown rice.
HOW TO :
OK
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Multifunctional Rice Cooker
6 cups (uncooked) / 12cups (cooked)
QUICK START GUIDE
CR-0641F
HOW TO COOK
Using the provided measuring cup,
measure a desired amount of rice
into a large bowl.
Rinse the rice with water several times
until the water runs clear.
Transfer the washed rice
to the inner pot
Fill the innerpot with water
to the desired line
Put the innerpot into the unit &
secure the lid
Press MENU until you reach the
desired mode. Then press START.
START
MENU
5
SECURE THE LID
6
START
4
FILL WATER
2
RINSE
1
MEASURE
3
PUT INTO INNERPOT
Scan the QR Code
to watch the
Instructional Video
Scan the QR Code
to read the
Manual Book
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