Cuckoo CR-0641F - User Manual

MEASURING / WATER LEVEL
COOKING TIME
4 cups of white rice
MENU
COOKING
QUANTITY
COOKING
TIME
STEEL-CUT
OATS
QUICK
BROWN
/ GABA
QUINOA
STORED
RICE
PORRIDGE STEAM
WHITE
/ SUSHI
2 to 6
cups
Approx.
37 - 49min
2 to 4
cups
Approx.
30 - 36min
2 to 4
cups
2 to 4
cups
2 to 4
cups
1 to 2
cups
1 to 1.5
cups
Approx.
72- 86min
Approx.
56 - 59min
Approx.
30 - 36min
Approx.
40 - 60min
Approx.
58 - 72min
Please refer to
the recipe book
4 cups of
uncooked rice
Recommended
water level
BROWN
GABA
CUPS
6
4
2
4
1.5
1
2
4
2
WATER
PORRQUINOA
WHITE
Recomended
water level
Chewy/Sticky Rice
Drier Rice
BROWN
GABA
CUPS
6
4
2
4
1.5
1
2
4
2
WATER
PORRQUINOA
WHITE
2
1
Using the provided rice measuring cup,
add 4 cups of uncooked white or brown rice to a large bowl
Add the rinsed rice to the inner pot,
then fill the inner pot with water to the line labeled
“WHITE 4” for white rice or “BROWN/GABA 4” for brown rice.
HOW TO :
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Multifunctional Rice Cooker
6 cups (uncooked) / 12cups (cooked)
QUICK START GUIDE
CR-0641F
HOW TO COOK
Using the provided measuring cup,
measure a desired amount of rice
into a large bowl.
Rinse the rice with water several times
until the water runs clear.
Transfer the washed rice
to the inner pot
Fill the innerpot with water
to the desired line
Put the innerpot into the unit &
secure the lid
Press MENU until you reach the
desired mode. Then press START.
START
MENU
5
SECURE THE LID
6
START
4
FILL WATER
2
RINSE
1
MEASURE
3
PUT INTO INNERPOT
Scan the QR Code
to watch the
Instructional Video
Scan the QR Code
to read the
Manual Book

Summary

How to Cook Rice

Measure and Rinse Rice

Measure rice using the provided cup, then rinse it until the water runs clear.

Prepare Inner Pot and Add Water

Transfer washed rice to the inner pot and fill with water to the desired line.

Secure Lid and Start Cooker

Place the inner pot in the unit, secure the lid, select mode, and press start.

Measuring and Water Level Guide

Measure Rice for Cooking

Add 4 cups of uncooked white or brown rice to a bowl using the measuring cup.

Fill Water to Correct Level

Add rinsed rice to the inner pot and fill water to the 'WHITE 4' or 'BROWN/GABA 4' line.

Rice Cooker Cleaning Instructions

General Cleaning Procedures

Unplug and cool the cooker. Clean inner pot, lid, and main unit with soft sponges.

Steam Cap Cleaning

Detaching, cleaning, and reassembling the steam cap by separating and stacking pieces.

Special Cooking Modes

Stored Rice Mode

Cooks rice for optimal freezing/reheating texture. Fill water to white rice line.

Auto-Clean Mode

Automatically steam cleans the rice cooker using two different methods.

Overview

1. Function Description
2. Usage Features
3. Stored Rice Mode Usage
4. Maintenance Features
5. Tips for Maintenance
6. Auto-Clean Mode

This document provides a comprehensive guide for the Cuckoo CR-0641F Multifunctional Rice Cooker, covering its functions, usage, and maintenance.

Function Description

The Cuckoo CR-0641F is a versatile multifunctional rice cooker designed to prepare various types of rice and other grains. It can cook up to 6 cups of uncooked rice, yielding 12 cups of cooked rice. The cooker features multiple cooking modes, including:

• White/Sushi Rice: For perfectly cooked white or sushi rice.
• Quick Rice: A faster option for white rice when time is limited.
• Brown/GABA Rice: Optimized for brown rice and GABA (germinated brown rice), which often requires longer cooking times.
• Quinoa: Specifically designed for cooking quinoa.
• Stored Rice: A unique mode that cooks rice to an optimal texture for freezing and later reheating, ensuring convenience for meal prepping.
• Steel-Cut Oats: For preparing hearty steel-cut oats.
• Porridge: Ideal for making various types of porridge.
• Steam: A general steaming function for other foods.

The device includes a measuring cup for precise ingredient measurement and an inner pot with clear water level lines for different rice types and quantities, simplifying the cooking process. It also offers an "AUTO-CLEAN" mode for easy internal cleaning and maintenance.

Usage Features

The rice cooker's operation is straightforward, guided by a step-by-step process:

1. Measure: Use the provided measuring cup to measure the desired amount of uncooked rice into a large bowl.
2. Rinse: Rinse the rice thoroughly with water several times until the water runs clear. This step helps remove excess starch, leading to better rice texture.
3. Put into Inner Pot: Transfer the washed rice into the inner pot of the cooker.
4. Fill Water: Fill the inner pot with water up to the desired line, corresponding to the type and quantity of rice being cooked. For example, for 4 cups of white rice, fill to the "WHITE 4" line. For brown rice, use the "BROWN/GABA 4" line. The inner pot also indicates water levels for different rice textures (e.g., "Chewy/Sticky Rice" or "Drier Rice").
5. Secure the Lid: Place the inner pot into the main unit and securely close the lid.
6. Start: Press the "MENU" button repeatedly until the desired cooking mode (e.g., "WHITE/SUSHI," "BROWN/GABA," "QUINOA") is selected, then press "START."

The cooking times vary depending on the mode and quantity. For instance, white/sushi rice can take approximately 37-49 minutes for 2-6 cups, while brown/GABA rice takes 72-86 minutes for 2-4 cups.

Stored Rice Mode Usage:

This mode is designed for meal preparation. After selecting "STORED RICE" and pressing "START," the cooker prepares rice for optimal freezing. Once cooked, the rice should be thoroughly stirred, transferred to a microwave-safe container, and stored in the refrigerator or freezer. To enjoy, simply reheat in the microwave. The maximum capacity for this mode is 4 cups of dried rice, and users should refer to the WHITE RICE water line.

Maintenance Features

Proper cleaning and maintenance are crucial for the longevity and performance of the rice cooker. The device is designed for easy disassembly and cleaning of its key components:

• Cool Down: Always unplug the rice cooker and allow it to cool completely before cleaning.
• Exterior: Use a dry dishcloth to wipe the exterior. Avoid damp or harsh chemicals.
• Inner Pot: Clean the inner pot with a soft sponge and warm, soapy water.
• Inner Lid: The inner lid can also be cleaned with a soft sponge and warm, soapy water.
• Main Unit: Wipe off any excess condensation, debris, or food that has collected on the main unit with a soft, slightly damp cloth.
• Inner Body: If food or debris is stuck to the bottom of the cooker's interior, ensure the cooker has completely cooled, then remove the debris.
• Steam Cap Cleaning:
  • Detaching: Gently pull up the steam cap to remove it.
  • Cleaning: Twist the top and bottom sections of the steam cap to separate them. Soak the parts in warm, soapy water and wash with a soft sponge.
  • Assemble: Reassemble the steam cap by stacking the pieces and rotating to secure them in place.

Tips for Maintenance:

• A layer of starch may be visible after detaching the lid; this is a normal byproduct of cooking and poses no health risks.
• Clean the inner pot and rice cooker parts after every use to prevent odors.
• Always allow the cooker to cool completely before removing parts and cleaning.

Auto-Clean Mode:

The rice cooker features an "AUTO-CLEAN" mode for internal steam cleaning.

1. Fill Water: Fill the inner pot with water up to the second water line.
2. Method 1 (from any mode): Press the "MENU" and "SELECTION" buttons until "AUTO-CLEAN" is selected. Then, press "PRESSURE COOK" to start the steaming process.
3. Method 2 (from standby mode): Press "PRESET/AUTO-CLEAN" twice, then press "PRESSURE COOK" to begin steam cleaning.

This comprehensive guide ensures users can effectively operate and maintain their Cuckoo CR-0641F Multifunctional Rice Cooker for optimal cooking results and extended product life.

Cuckoo CR-0641F Specifications

General

Model	CR-0641F
Type	Electric Rice Cooker
Capacity	6 Cups
Material	Plastic
Inner Pot Material	Non-stick Coating
Display	LED
Voltage	120V
Features	Keep Warm Function
Functions	Porridge