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Essential safety precautions for using the rice cooker to prevent accidents and injury.
Specific warnings regarding heat, steam, and safe handling during operation.
Details on model, power, capacity, dimensions, and cord length of the rice cooker.
Contact information for service and support in USA and Canada.
Explanation of buttons, lamps, and display indicators on the control panel.
Instructions on how to properly wash rice to enhance its taste and texture.
Guidance on measuring the correct water level for different rice types and menus.
Steps to dry the inner pot and top cover before placing it in the main unit.
Step-by-step guide for cooking white rice using various menu options.
Instructions on mixing rice after cooking and understanding error codes and troubleshooting.
Methods to maintain rice quality and prevent discoloration or odor during keep warm.
Guide on using reheating and adjusting warming temperature for optimal rice condition.
Detailed steps for setting a future cooking time.
Important considerations and limitations when using the timer function.
Instructions for preparing Nu Rung Ji (scorched rice).
Steps to prepare Soong Neung (scorched rice tea).
Proper methods for cleaning the exterior, inner pot, and top cover.
Steps for cleaning the water collector and the pressure weight valve hole.
Guidance for common issues like uncooked rice, watery rice, or water overflow.
Interpreting error codes and resolving operational problems like unresponsive buttons.
Resolving problems with setting the timer, lid operation, and pressure release.
Understanding normal operating sounds and steam exhaust, and packing maintenance.
Critical safety instructions to prevent fire, electric shock, and injury.
Prohibitions on using the cooker, including cord care and avoiding foreign objects.
Precautions for handling the cooker, including touching hot surfaces and avoiding magnetic fields.
Instructions for opening/closing the top cover and cleaning it properly.
Procedure to clean the clogged valve hole of the pressure weight using the cleaning pin.
Diagram identifying all parts of the rice cooker and their functions.
List and images of accessories provided with the rice cooker.
Detailed explanation of each button's function and panel indicators.
Step-by-step guide to set the current time and manage the voice guide function.
Recommendations for storing rice to maintain its quality and prevent spoilage.
Detailed guide for cooking white rice using menu selection and the start button.
Steps for proper keep warm function and methods to prevent rice discoloration.
Guide on using reheating and adjusting warming temperature for optimal rice condition.
Detailed steps for setting a future cooking time and important considerations.
Instructions for preparing Nu Rung Ji (scorched rice).
Steps to prepare Soong Neung (scorched rice tea).
Proper methods for cleaning the exterior, inner pot, and top cover.
Steps for cleaning the water collector and the pressure weight valve hole.
Guidance for common issues like uncooked rice, watery rice, or water overflow.
Interpreting error codes and resolving operational problems like unresponsive buttons.
Resolving problems with setting the timer, lid operation, and pressure release.
Understanding normal operating sounds and steam exhaust, and packing maintenance.
Details on warranty period, service handling, and exclusions.
General| Capacity | 10 Cups |
|---|---|
| Preset Timer | Yes |
| Steam Function | Yes |
| Model | CRP-HB1095F |
| Material | Plastic |
| Coating | Non-stick |
| Voice Guide | Yes |
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