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Warnings related to power cords, sockets, and water contact to prevent electric shock or fire.
Cautions regarding appliance modification, children's access, and proper use to prevent accidents.
Warnings about touching hot parts and steam vents to prevent burns.
Cautions on using designated parts, avoiding impacts, and proper placement.
Guidelines on proper lid closure and cleaning the lid and packing to prevent odors and leaks.
Procedure for clearing clogs in the pressure weight valve using a cleaning pin.
Step-by-step guide for setting the current time on the cooker's control panel.
Instructions on washing rice to remove impurities and improve taste.
Guidance on adding the correct amount of water for optimal cooking results.
Recommendations for proper rice storage to maintain quality and prevent odors.
Detailed steps for cooking white rice using different pressure settings.
Overview of available cooking menus like High Pressure, Low Pressure, and Mixed Rice.
Explanation of the quick cooking function for white rice.
Tips for keeping rice warm and maintaining its freshness.
Methods to prevent rice discoloration and odor during warming.
Important considerations and warnings before setting a cooking reservation.
Table detailing the available preset time ranges for different menu options.
Guide for cleaning the exterior, inner pot, and lid of the cooker.
Instructions for cleaning the water collector and pressure weight valve.
Troubleshooting steps for problems like undercooked rice or burning smells.
Solutions for cooker not operating or preset timer malfunctions.
Warnings about power cords, sockets, and water to prevent electric shock or fire.
Cautions regarding appliance modification, children's access, and cord handling.
Guidelines on proper lid closure and cleaning the top cover.
Procedure for clearing clogs in the pressure weight valve.
Step-by-step instructions for setting the current time on the control panel.
Instructions for washing rice to improve taste and remove impurities.
Guide on measuring the correct water level for optimal cooking results.
Steps for cooking white rice using menu selection and pressure cook.
Overview of various cooking menus like High Pressure, Low Pressure, and Mixed Rice.
Guide on using the quick cooking function for white rice.
Best practices for maintaining rice temperature and quality after cooking.
Techniques to prevent rice discoloration and odor during warming.
Important considerations before setting a cooking reservation.
Table showing preset time ranges for different cooking menus.
Guide for cleaning the exterior, inner pot, and lid of the cooker.
Instructions for cleaning the water collector and pressure weight valve.
Troubleshooting steps for problems like undercooked rice or burning smells.
Solutions for cooker not operating or preset timer malfunctions.
General| Model | SRP-0611FA |
|---|---|
| Category | Rice Cooker |
| Capacity | 6 cups |
| Voltage | 120V |
| Color | White |
| Display | LED |
| Keep Warm Function | Yes |
| Features | Fuzzy Logic |
| Material | Inner Pot: Non-stick Coating |
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