6
Begin the process
a. Start – if you would like the bread making process to start immedi-
ately, press the Start/Stop button now.
b. Delay Start – The delay timer allows you to delay the bread making
process by over 12 hours. The delay start cannot be used with the
Rapid Bake program and is not recommended for use with dough, jam
or gluten free settings.
Note: Do not use perishable ingredients such as milk, eggs, cheese
and yogurt with the delay start function.
To set the Delay Start
1. Add ingredients.
2. Select your program, loaf size and crust color.
3. Press the + button repeatedly until the total delay time desired
is displayed. If you go past the required time, press the – button
to go back. The timer will move in 10-minute increments.
Set your time based on when you would like your bread to be
complete. If, for example, the time is 1pm and you plan for a
finished loaf at 10pm, set your delay timer for 9 hours.
4. Press the Start/Stop button to begin the delay start countdown.
During Bread Making
The Process
Once you start a selected program, the unit will automatically take care of
each step of the bread making process until the loaf finishes baking. An
indicator on the LCD will display the current function: Delay Start, Preheat,
Knead, Rest, Rise, Bake, Keep Warm or End.
Preheat: Some programs require the breadmaker to pre-heat. During this
time, the unit is heating up. Note: this function is not required for
all programs.
Knead – Most bread types use 3 Knead cycles. The first quickly mixes the
main ingredients The second is a longer cycle, which continues the blend-
ing process. During one or two additional short Knead cycles, the dough is
"punched down" before the Rest cycle and/or Rise cycle begins.
Rest – This cycle allows the mixed ingredients to rest, an important step
in the breadmaking process. Though the unit will appear to be inactive, the
countdown display indicates it is on, and in Rest mode.
Rise – Rise cycles help to ensure the perfect consistency of all yeast breads.
Like the Rest cycle, during the Rise cycle, your breadmaker will appear to be
inactive. The countdown display will show it is actually in Rise mode.
Bake – This Breadmaker is fully automatic. That means it will consistently
regulate both baking time and temperature according the recipe you select.
Keep Warm – Allows you to leave the finished bread in the machine to serve
warm. It also helps to keep the crust from becoming soggy if not removed
from the machine immediately after baking. Some crusts will darken slightly
in Keep Warm.
Options
1. Mix-Ins: During the last 8 minutes of the second kneading cycle with
the Basic/White, Whole Wheat, French/Italian, and Sweet programs,
an audible signal of 5 short beeps will sound to remind you to add any
additional ingredients your recipe requires. To do so, open the lid and
insert additional ingredients. Be sure to close the lid, once finished.
2. After mixing/kneading is complete there will be an audible signal of 6
short beeps, before the last rise cycle, indicating the point at which the
mixing/kneading is complete. At this point in the bread making process
you have the option of removing the kneading paddle, to avoid a small
hole in the bottom of your baked loaf, and/or re-shaping the dough,
though neither is necessary. To do so,
a. Using oven mitts, open the lid and remove the bread pan by the
handle and close the lid.
b. Take the dough from the pan and remove the kneading paddle
Caution: The kneading paddle may be hot.
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