Plum Cassis Jam
Makes about 3 cups (750 ml)
2 pounds (1 kg) plums, pitted and cut into
1
⁄4-inch (0.5 cm) slices
3
⁄4 cup (175 ml) granulated sugar
1
⁄3 cup (75 ml) crème de cassis liqueur
1
⁄4 cup (50 ml) fresh lemon juice
1 package [1.75 ounce (50 g)] powdered pectin
1 teaspoon (5 ml) cinnamon
Place the sliced plums, sugar, cassis, lemon juice, pectin, and cinnamon in
a medium bowl. Stir to combine. Transfer to the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread
Maker. Press Menu and select Jam. Press Start. Scrape the sides of the
pan when tone beeps at 5 and 10 minutes into the cycle.
Transfer Plum Cassis Jam to clean jars. Let cool, then cover and refriger-
ate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 33 (3% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 2mg • calc. 2mg • fiber 0g
Cherry Bounce Jam
Makes about 3 cups (750 ml)
1
1
⁄2 pounds (750 g) pitted sweet dark cherries (thaw if using frozen)
3
⁄4 cup (175 ml) granulated sugar
3 tablespoons (45 ml) Kirschwasser
3 tablespoons (45 ml) fresh lemon juice
1 package [1.75 ounce (50 g)] powdered pectin
1
⁄2 teaspoon (2 ml) ground allspice
Place the cherries, sugar, Kisrchwasser, lemon juice, pectin, and allspice
in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread
Maker. Press Menu and select Jam. Press Start. Scrape the sides of the
pan when tone beeps at 5 and 10 minutes into the cycle.
Transfer Cherry Bounce Jam to clean jars. Let cool, then cover and
refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 27 (1% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 3mg • calc. 3mg • fiber 0g
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