Salsa and Cheese Last-Minute Loaf
Makes 1 loaf, about 2 pounds
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds
Prepared (purchased – medium heat) salsa, 1
3
⁄4 cups (425 ml) 1
1
⁄4 cups + 1 tablespoon (315 ml)
warmed to 100°F (40°C)
Flavorful olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 teaspoon (35 ml)
Grated sharp or extra-sharp Cheddar cheese
1
⁄2 cup (125 ml)
1
⁄3 cup (75 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml)
Vital wheat gluten 4 teaspoons (20 ml) 3 teaspoons (15 ml)
Rapid rise yeast 4 teaspoons (20 ml) 3 teaspoons (15 ml)
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu
and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in
bread maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving [1 ounce (28 g)]:
Calories 93 (21% from fat) • carb. 14g • pro. 4g • fat 2g • sat. fat 0g • chol. 2mg • sod. 118mg • calc. 28mg • fiber 1g
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