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CBK-200C
Cuisinart CBK-200C User Manual
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ry some of our other countertop appliances and
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2005 Cuisinart
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is a registered trademark of Cuisinart
156 Parkshore Drive
Brampton, Ontario L6T
5M1
Printed in China
05CC25009
IB-5859-CAN
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 114
113
Table of Contents
Important Safeguards
2
Table of Contents
3
Introduction
3
Parts and Features
3
Before First Use
4
Control Panel
4
Operating Instructions
4
Power Failure Backup
6
Program Options
7
Types of Bread
9
Cycles of Breadmaking
10
Timetable
11
Measurement/Conversion Chart
14
Loading Ingredients into the Bread Pan
14
Measuring Ingredients
14
Cleaning and Care
15
Tips and Hints
15
Troubleshooting
17
Bread Maker Pantry
18
Recipes
20
Oatmeal Bread
23
Cinnamon Swirl Bread
24
Granola Bread
25
Rosemary Bread
26
Pesto Bread
27
Blue Cheese and Olive Bread
28
Beer Bread
31
Potato Bread
32
Nutty Whole Wheat Bread
37
Whole Grain Whole Wheat Bread
39
Wheat Bran Bread
40
Pumpernickel Raisin Bread
41
French Bread Loaf
44
Rustic Italian Loaf
45
Herbed Dill French Bread
48
Parmesan Peppercorn French Bread
49
Pignoli Bread
50
Carrot Cake Bread
53
Date Nut Bread
54
Lemon Poppy Seed Bread
55
Sour Cream Chocolate Tea Loaf
57
Zucchini Bread
58
French Bread Baguettes
71
Cheddar Breadsticks
73
Pizza Dough
76
Herb Focaccia
77
Soft Pretzels
78
Cinnamon Swirl Rolls
83
Basic Sweet Dough
85
Challah Loaf
94
Panettone Loaf
95
Rich Raisin Loaf
96
Stollen Loaf
97
Cranberry Sauce
102
Strawberry Rhubarb Jam
104
Pear and Ginger Preserves
105
Blueberry Lime Jam
105
Warranty
113
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Cuisinart CBK-200C Specifications
General
Brand
Cuisinart
Model
CBK-200C
Category
Bread Maker
Language
English
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