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General| Capacity | 10 eggs |
|---|---|
| Power | 600 watts |
| Material | Plastic |
| Indicator Light | Yes |
| Steaming Tray | Yes |
| Egg Piercer | Yes |
| Settings | Soft, Medium, Hard |
| Audible alert | Yes |
| Auto Shut-off | Yes |
| Poaching Tray | Yes |
| Omelet Tray | Yes |
| Color | White |
Key steps for safely removing the appliance and its parts from the packaging.
Details on the lid, cooking racks, trays, base, controls, and accessories.
Instructions for assembling the appliance for cooking hard, medium, or soft boiled eggs.
Instructions for assembling the appliance for preparing omelets or poached eggs.
Step-by-step guide for cooking eggs to desired hardness using the appliance.
Detailed instructions for poaching eggs using the specialized tray.
Procedure for making omelets using the appliance's omelet tray.
Recipe for preparing deviled eggs as an appetizer.
Instructions for making egg salad, including food processor and dicing methods.
Recipe for assembling Eggs Benedict using poached eggs.
Recipe for Eggs Florentine featuring spinach and hollandaise sauce.
Recipe for making hollandaise sauce to accompany egg dishes.
Recipes and instructions for various 3-egg omelets.
Recipe for making chocolate chip bread pudding in the egg cooker.
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