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General| Type | Electric Knife |
|---|---|
| Model | CEK-30 |
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Color | White |
| Power Source | Electric |
| Dishwasher Safe | Yes |
| Included Components | Electric knife, blade |
| Wattage | 130 watts |
General safety rules for using the electric knife, including blade handling and avoiding hazards.
Details regarding the polarized plug and its correct insertion into electrical outlets.
Detailed instructions for safely removing the electric knife and its components from the packaging.
Information about the combination carving and bread blade included with the knife.
Details on the button used for releasing the knife blades.
Explanation of the pressure-activated trigger control for operating the knife.
Description of the handle's design for comfortable and stylish use.
Information about the 5-foot cord for extended reach and flexibility.
Confirmation that food-contact materials are free from BPA.
Step-by-step instructions on how to attach the blade to the knife handle correctly.
Guidance on plugging in, holding the trigger, and cutting with the electric knife.
Procedures for removing, washing, and drying the blade and cleaning the handle.
Information on authorized servicing for the appliance.
Steps to prepare the turkey for carving, including resting and positioning.
Techniques for slicing the turkey breast, including angling the knife for best results.
Instructions on how to expertly cut and separate the turkey's legs and wings.
Method for cutting straight slices across a loaf of bread.
Technique for creating a herringbone pattern for slicing bread loaves.
Detailed instructions for carving a ham, including fat removal and slicing.
Information on the 18-month warranty for U.S. and Canada, including limitations.
Specific warranty service options available to residents of California.
Instructions and requirements for returning the Cuisinart product for warranty service.
List of damages and misuse not covered by the Cuisinart warranty.
Guidance on safe and effective methods for thawing a frozen turkey.
Steps for preparing, seasoning, and roasting a turkey for optimal results.
Instructions on how to prepare gravy using pan juices and puréed vegetables.
Detailed guidance on using an electric knife for carving turkey efficiently.
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