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QUICK REFERENCE GUIDE
To activate blender Plug in, turn knob to desired speed
To begin blending Turn knob
To change speeds Turn knob
To Pulse Turn knob to Pulse
To stop blending (and deactivate blender) Turn knob to OFF and unplug
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed
for your desired result.
Ingredient/Recipe Speed Result
Reconstituting frozen juice concentrate LOW Smooth and full-bodied
Mayonnaise LOW Thick and creamy
Salad dressings LOW or HIGH Completely blended and emulsified
Nuts (shelled, ½ cup or less at a time) PULSE to chop Coarse to fine
Heavy or whipping cream LOW – PULSE Thick, creamy
topping
Bread, cookies or cracker crumbs (add
½-inch pieces, 1 cup or less at a time)
PULSE first, then blend on
High
Coarse to fine as desired
Grating/chopping citrus zest (add 1 to 2
teaspoons sugar or salt from recipe)
PULSE first, then blend on
Low
Uniformly fine
Smoothies, shakes, health drinks LOW or HIGH Smooth, creamy and thick
Baby food/fruit and
vegetable purée
HIGH Smooth and creamy
Frozen cocktails HIGH Thick and slushy
Spices PULSE first, then blend on
Low
Coarse to fine
BLENDER TIPS
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